"A Big Show" Catering
635 Miller Rd, Avon Lake, OH 44012
1-800-926-6229
440-933-4739 | 440-933-6582 fax
info@clevelandcatering.com
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BUFFET DINNER ENTRÉE SELECTIONS - THE MAIN AFFAIR
Come taste test the difference! Not only is our food 5 Star Quality, but our Service Staff is excellent. As always; Presentation, Timing, and Quality is top notch with us. Leave your dining experience in the hands of Experts; so you can entertain your Guests! Price includes disposable plates , napkins, and silverware. (see our rental list for real china and silverware) Dessert is cake, or $1.50 towards dessert of your choice.
2 Meats, 1 Pasta, 3 sides, Rolls, and Dessert: $16.95 pp
2 Meats, 3 sides, Rolls, and Dessert: $14.95 pp
1 Meats, 1 Pasta, 3 sides, Rolls, and Dessert: $13.95 pp
1 Meats, 1 Pasta, 2 sides, Rolls, and Dessert: $12.50 pp
1 Meat, 3 sides, Rolls, and Dessert: $11.95 pp
1 Meat, 2 sides, Rolls, and Dessert: $10.95 pp
1 Pasta, 3 sides, Rolls, and Dessert: $10.95 pp
1 Pasta, 2 sides, Rolls, and Dessert: $9.95 pp
Additional Side Dishes $1.50 pp
Additional Entrees $3.00 pp
         
For Full Service Catering, a service charge of 20% pays for Servers and our beautifully displayed buffet with chafing dishes. For pick up only, take a 10% discount. (Does not include chafing dishes; drop offs require a $25 delivery charge.) See our Luncheon Buffet for other options. Special pricing is available for schools and non profits.
         
         
CHICKEN ENTREES
We use fresh, never frozen, boneless chicken breasts
         
Marinated Mediterranean Marinated with virgin Olive Oil, aged Balsamic Vinegar, Artichokes, Roma Tomatoes, Capers, Parmesan and Pine Nuts.
         
Gorgonzola Chicken with Berries Inspired by Southern France. Topped with a Gorgonzola Crème Sauce, Fresh Herbs, Raspberries, and Walnuts. Hearty yet fruity.
         
Pistachio Chicken Baked in light Pistachio Crumb Crust, then topped with a Pineapple Drizzle.
         
Lemon Caper Chicken Lightly crusted and topped with a Lemon-Butter Caper Sauce. A Classic.
         
Wild Mushroom Chicken Baked in a light Butter Crème Sauce with a medley of Gourmet Mushrooms. Very Subtle.
         
Key Lime Breast of Chicken Delight the senses with a chicken inspired by the Islands. Baked in A Crisp Coconut Bread Crumb Crust and topped with a Key Lime Essence Chutney. What a twist!
         
Honey Wheat Baked Chicken Inspired by Grandmother's Kitchen. Boneless breasts baked to golden perfection with homemade Honey Wheat Bread Crumbs.
         
Au Gratin Chicken Wrapped in Chipped Beef and topped with a Crème Sauce and Parmesan Crust. Cordon Blue Taste!
         
Chicken Romano Baked with a light dusting of Italian Bread Crumbs, and topped with a Tomato Rosa Sauce, and Asiago Cheese. Served on a bed of fresh Sautéed Spinach. (optional)
         
Chicken Dijon Marinated in Honey-Dijon Glaze, and topped with Roma Tomatoes and Crumbled Bacon. Simple yet Divine!
         
Rotisserie Chicken Rotisserie Seasoned Chicken breasts basted with a sweet herb sauce and slow Roasted to perfection.
         
Apple Brandy Glazed Chicken Tender chicken baked with Apples soaked in Brandy and Brown Sugar. A Taste of home.
         
Orange & Apricot Pecan Glazed Chicken Marinated breasts baked with a Citrus Marmalade and Pecans.
         
Chicken with Mixed Berry Chutney What A delight! Chicken marinated with Red Wine and baked with a Chutney of Roasted Red and Yellow Peppers, Strawberries, Raspberries, and Mangos. Light yet Tantalizing!
         
Chicken Pizzaz Tender filet of chicken smothered with melted Mozzarella, Pepperoni, and Marinara. Ideal for Kids, too!
         
Greek Isles Chicken Marinated in Olive Oil and Wine, and baked with Spinach and Feta and Tomato Pesto.
         
Balsamic Chicken Shiraz Herbed chicken slathered with a Balsamic Red Wine Shiraz Glaze then roasted.
         
Sesame Teriyaki Chicken Marinated with a Teriyaki Glaze then roasted with a Sesame coating.
         
Hawaiian Maui Chicken Truly a Classic with Pineapple, Molasses, and Spiced Rum.
         
         
SEAFOOD ENTREES
         
Creole Catfish Baked in a light cornmeal dusting and topped with a tomato salsa.
         
Tapped Up Tilapia Tilapia Filets brushed with Herbed Butter; then baked with Roma Tomatoes, Shitake Mushrooms, Roasted Red Peppers, and Almonds.
         
Fruited Filet of Sole Baked in white Wine with Oranges, Berries, and honey roasted Almonds.
         
Honey Berry Salmon Tender Filets of Salmon are rubbed with Herbed Honey Mustard, and baked with our in Mixed Berry Chutney. add $2.00 pp
         
Mango Avocado Tuna Center cut Tuna Loins seared to perfection, and served with a cool Mango Avocado Butter. add $2.00 pp
         
Tequila Lime Swordfish Swordfish Steaks are brushed with a Tequila ~ Lime Glaze and grilled. add $2.00 pp
         
Crab Stuffed Flounder Filet of Flounder stuffed with Herbed Crab Meat. add $3.00 pp
         
Scallops Succulent Scallops served with a Herbed Lemon Pepper Butter. add $6.00 pp
         
Shrimp Skewers Sautéed shrimp on a skewer with Lime garnish. add $3.95 pp
         
         
ROAST OF BEEF ENTREES
         
Sliced Roast Beef Slow cooked to tender perfection; then sliced and topped with Aus Jus Gravy , Portabella Mushroom, and Asparagus tips garnish. Always a favorite!
         
Carved Roast Beef Carved at a Station and accompanied with Horseradish and Spicy Mustard. add $2.00 pp
         
Tender New England Pot Roast Marinated Top Round slow cooked until it is so tender it falls apart! Garnished with Potatoes and Carrots
         
Encrusted Swiss Steak Encrusted Sirloin topped with Beef gravy, Roma Tomatoes, Roasted Red Onion, Sautéed Mushrooms.
         
Orange Beef Roast of Beef slow cooked with Caramelized Fennel and Orange Slices.
         
Sweet & Sour Meatloaf This Sweet and Sour Glaze kicks meatloaf up a whole new level! Topped with crumbled bacon.
         
Filet of Beef Skewers Tender Chunks of Filet are skewered and rubbed with our Teriyaki and Sweet Plum Glaze. add $1.50 pp
         
Beef Tips in Merlot Couscous Tender Tips of Beef simmered in a Merlot Beef Broth Reduction Sauce served over a bed of Wild Mushroom Couscous.
         
Filet Mignon Medallions Filet Mignon Medallions prepared in the selection of your choice : Wrapped in bacon and topped with asparagus garnish; Topped with Gorgonzola Butter and Shitake mushrooms; or Slathered with a Cabernet Glaze and rolled in Pecans. Add $3.00/pp to $9.00/pp (3-6 oz choice) add $3-$9 pp
         
Prime Rib Carved at a Station and served with Horseradish and Aus Jus. add $3.00 pp
         
         
PORK ENTREES
We use only the finest cut of center cut chops, boneless or frenched.
         
French Breaded Pork Chops Inspired by a visit to Hamburg Germany. Marinated then baked with an incredible crust of Bread Grains, Dried Fruits, and Almonds. Served with a baked apple chutney.
         
Marinated Pork Tenderloin Inspired by a trip to Maui. Center cut chops marinated and baked with a fresh Mango, Pineapple, Red Pepper, and sugared Pecan Chutney.
         
Stuffed Pork Loin Spirals of Pork filled Apple-Walnut or Spinach Cheese Stuffing, topped with a Pork Aus Jus. A beautiful display. add $1.50 pp
         
Pork Tenderloin in Apple Pear Compote Tender Cuts of Pork roasted in a Sweet Port Sauce with Herbs. Finished with fresh Apple and Pear Compote. Sure to impress!
         
Black Forest Pork Dark Cherries soaked with Amaretto and garnished with almond slivers. Very Classy!
         
Chipolte Marmalade Pork Rubbed with a Authentic Jamaican Jerk Spice, and baked with a Robust Pineapple Chutney. What an experience!
         
Scandinavian Pork Medallions Slow cooked in a bed of Cabbage with Spaetzle, Bacon, Brown Sugar, and Baked Apples.
         
Apricot & Maple Glazed Ham Slices As wonderful as it sounds! Simplicity with a twist!
         
Bourbon & Molasses Pork Sautéed with Mushrooms and Shallots and deglazed with Bourbon and Molasses.
         
Pork in Cranberry Martini Baked in a Cranberry Vodka Sauce with hints of Horseradish and Pecans. Sassy!
         
New York City Chicken Skewers of Pork with Pineapple slices and a Cognac Glaze. add $1.50 pp
         
Three Peppers and Pork Sausages sautéed with an array of colored peppers and onions in a marinade sauce.
         
         
VEAL ENTREES
Veal Marsala Veal in Marsala sauce add $3.00 pp
         
Veal withCaramelized Fennel & Fig Marinated Veal Chops are baked to perfection with an incredible array of Caramelized Fennel and Figs. add $5.00 pp
         
Veal Saltimbocca Pan Seared Veal Medallions with fresh Sage and Prosciutto finished with a Rosemary demi glaze. add $5.00 pp
         
         
LAMB ENTREES
         
Lamb Chops in Salmorigglio Marinated Lamb Chops are Roasted and served with a Lemon Herb Caper Sauce. add $5.00 pp
         
Lamb with Asian Pear Kiwi Salsa Lamb Chops marinated with fresh Mint and Honey, then pan seared to perfection and accompanied with Asian Pear-Kiwi Salsa. add $5.00 pp
         
         
PASTA ENTREES
         
PASTA NOODLE CHOICES
Standard Noodles Penne, Bowtie, Gnocchi, Spirals, Orecchiette Shells, XX and OO's.
         
Supreme Noodles Four Cheese Ravioli, Portabella Ravioli, Cheese Stuffed Tortellini, Sweet Potato Gnocchi. add $1.50 pp
         
SAUCES
Choose your favorite sauce to accompany the pasta. All Homemade in-house with the finest ingredients. Customized versions available.
         
Marinara A Traditional Tomato Sauce slow simmered with fresh Italian Herbs. Wonderful taste!
         
Traditional Meat Sauce Simmered with ground beef, sausage, and mushrooms. Mama Mia!!
         
Pomodora Sauce A light toss of sautéed Basil, Garlic, Roma Tomatoes, Artichokes, and Mushrooms with olive oil and Parmesan.
         
Alfredo Sauce Three Cheeses, Crème, and Butter blended into a Rich, Decadent Sauce.
         
Roasted Red Pepper Crème Sauce Roasted Red Peppers, Peas, Red Onion, and Bacon tossed in a Rich Roasted Red Pepper Crème Sauce.
         
Greek Aisles Sauce A Light Virgin Olive Oil Sauce with fresh sautéed Spinach, Roma Tomatoes, and Feta Cheese.
         
Seafood Bechamel' Sauce Lobster, Shrimp, and Scallops in a Champagne Bechamel' Sauce. add $4.00 pp
         
Roasted Veggie Sauce Signature dish of seasonal market vegetables sautéed and tossed with a white wine ragout. Rave reviews always!
         
Asparagus Voulutte Sauce Asparagus tips, Mushrooms, and Sweet Julienne Peppers tossed with a light Crème Sauce.
         
Spinach & Artichoke Pasta A Light Crème Sauce with sautéed Spinach and Marinated Artichokes
         
Lasagna Traditional Meat Lasagna or Vegetarian Three Cheese Lasagna. add $1.50 pp
         
Cheddar Bake Creamy Triple Cheddar Bake with Light Bread Crumb Crust. A Classic!
         
Lemon Caper Pasta A light and refreshing sauce with hints of lemon essence and capers.
         
Spanish Tapas Sauce Tossed with Virgin Olive Oil, Roma Tomatoes, Mushrooms, Olive Medley, Capers, and White Wine.
         
Russian Vodka Sauce Smooth blend of Vodka and Crème with Smoked Salmon. add $1.50 pp
         
Red Sauce with Mussels A seafood classic with traditional red sauce and fresh steamed mussels. add $1.50 pp
         
Broccoli Rabe & Cannelini Sauce Fresh sautéed Broccoli Rabe with Cannelini Beans and Sausage.
         
Eggplant Parmesan Sauce Sautéed Eggplant, Tomatoes, and Mushrooms with a toss of Parmesan.
         
Lime Sauce with Cilantro Essence of Key Lime Butter with chopped Cilantro.