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"A Big Show" Catering
635 Miller Rd, Avon Lake, OH 44012 1-800-926-6229 440-933-4739 | 440-933-6582 fax info@clevelandcatering.com |
| | BACK TO MENU INDEX | | ||||
| ENTREE SIDE DISHES | ||||
| other recommendations available by the Chef | ||||
| SALADS | ||||
| Served Family Style at the tables or in Large Bowls at the Buffet. Our salads are renown!!! | ||||
| For dramatic effects, serve the salad in a Martini Glass, a Waffle Bowl, or a Bread Bowl. | add $2.00 pp | |||
| Gourmet Salad | Fresh Mixed Greens with Mozzarella, dried Cranberries, Mandarin Oranges, and Almonds. | |||
| Garden Salad | Mixed Greens with everything in the garden; Cucumber, Tomato, Cheddar and Red Onion. | |||
| Spinach Salad | Fresh Spinach with mozzarella, crumbled bacon, eggs, mushrooms, and tomato wedge. | |||
| Greek Salad | Fresh Mixed Greens tossed with crumbled Feta, Cucumbers, Kalamata and Green Olives. | |||
| Caribbean Salad | Mixed Greens, Mangos, Avocados, Toasted Coconut, Scallions, and Cherry Tomatoes. | |||
| Pistachio Salad | Fresh Mixed Greens, Mozzarella, Asian Pears, Dried Fruits, and Pistachio medley. Incredible! | |||
| Crumbled Bleau & Bacon Salad | Fresh Mixed Greens, Shredded Carrots, Crumbled Bleau Cheese, Crumbled Bacon | |||
| Iceburg Wedge | Beautiful Display of Iceberg Wedges fanned out on a platter, and speckled with a colorful display of chopped veggies and drizzled dressings. Wait till you see this! | |||
| Heart of Palm Salad | Mixed greens with Feta cheese, Heart of Palm, Red peppers, and Sunflower Seeds. Served with Granny Smith Apple Dressing. | |||
| Dried Cherries Salad | Mixed Greens with Goat Cheese, Dried Cherries, and Almonds. Drizzled with A Cherry Brandy Dressing. | |||
| Autumn Fig Salad | Mixed Greens with Asiago Cheese, Dried Figs, and Red Onion. Served with a Chardonnay Dressing. | |||
| Napa Cabbage Salad | Shredded Napa Cabbage with Asiago, Almonds, Mandarin Oranges, Scallions, and Crunchy Noodles | |||
| Cucumber Tomato Salad | Fresh Cucumber, Roma Tomatoes, Black Olives, Vidalia Onions, Feta Cheese, and Basil | |||
| Italian Anti Pasta Salad | Romaine lettuce with a medley of Cheeses, Pepperoni, and Peppercini Peppers. | |||
| Cobb Salad | Romaine Lettuce topped with Cheddar, Crumbled Bleau Cheese, Bacon, Red Onion. | |||
| Apple Cheddar & Bacon Salad | Baby Spinach Leaves with Granny Smith Apples, Cheddar, and Bacon. | |||
| COLD SIDE DISHES | ||||
| Cucumber Dill Salad | Slices of cool Cucumbers in a Sour Cream Dill Sauce | |||
| Fruit Salad Medley | A beautiful display of Fresh Fruits & Berries with a Raspberry Yogurt Sauce. | |||
| Waldorf Salad | A Fruited Creamy delight of Grapes, Apples, Celery and Walnuts. | |||
| Fruit Ambrosia Salad | A Tropical Delight of Exotic Fruits, Coconut, and Whipped Crème. | |||
| Broccoli Bombay Pasta Salad | Pasta with balsamic dressing, fresh Broccoli florets, Raisins, Pecans, and Red onions. | |||
| Zita Bleu Pasta Salad | Pasta mixed with chunky Blue Cheese Dressing, Gourmet Veggies and Asparagus tips. | |||
| Sicilian Pasta Salad | Orecchiette Shells mixed with a Vinaigrette Dressing, Fresh Vegetables and Cheeses. | |||
| Optional addition of Calamari available. | add $2.00 pp | |||
| Creamy Bowtie Pasta Salad | Everyone's favorite with sweet peas, carrots, bacon, and cheddar cheese. | |||
| Goat Cheese Tortellini Pasta Salad | Cheese tortellini with goat cheese, roasted red peppers, pecans, and asparagus tips. | add $1.00 pp | ||
| Russian Potato Salad | Authentic Dish of redskins with bacon, peas, and red onion. | |||
| Dill Potato Salad | Traditional Dish with redskins and fresh Dill. | |||
| TRi Color Slaw | A colorful array of shredded cabbages tossed with dressing. | |||
| HOT SIDE DISHES | ||||
| Yukon Mashers | Golden Potatoes mashed with Buttermilk, Roasted Garlic, Sweet Whipped Butter, and Herbs | |||
| Roasted Potato Medley | A Step above the Norm! A medley of Redskins, Yukons, Russet, and Yams roasted in a Sweet Whipped Butter Garlic Sauce, mixed with Fresh Herbs. A beautiful display! | |||
| Scalloped Potatoes | Layered with Three Cheeses, Fresh Rosemary, and Crumbled Bacon. | |||
| Candied Yams | Tender Yams in an unforgettable sauce of Butter, Dark Rum, Pineapple, and Brown Sugar. | |||
| Butternut Squash Medley | A medley of Squashes baked until tender in an unforgettable sauce of Butter, Dark Rum, and Brown Sugar. | |||
| Root Vegetables in Cream | Various Root Vegetables, Yukon Potatoes, and Squash in a sweet Whipped Butter and Crème Sauce with Herbs. Your guests will be talking about it! Low in Carbs too! | |||
| Wild Grain Rice | Slow steamed in Chicken Broth with Wild Mushrooms and Parmesan Romano. | |||
| Vegetable Couscous | Moroccan Couscous with fresh Sautéed Vegetables. A fabulous flavorful grain! | |||
| Green Beans | Steamed fresh with butter, sliced mushrooms, and almonds. Or choose our creamy casserole bake version. | |||
| French Haricot Verts | Petite Green Beans sautéed with Red Peppers, Carrots, and light teriyaki. | add $1.00 pp | ||
| Sweet Shoepeg Corn | Served in a whipped butter sauce with fresh cilantro. | |||
| Baked Veggie Layer | A Medley of fresh Vegetables, Rice, and Cheeses; baked with a light Parmesan Crust. | |||
| Vegetable Bouquetiere | Medley of fresh Vegetables; such as Zucchini, Yellow Squash, Asparagus; tossed in a citrus butter. Something for Everyone! | |||
| 5 Star Baked Beans | Pinto, Butter, Kidney, Black, and Lima Beans in a homemade BBQ Sauce with crumbled Hickory Smoked Bacon. | |||
| Baked Spaghetti Squash | A casserole of Spaghetti like Squash baked with Butter, Brown Sugar and Honey. | |||
| Brussels Sprouts | Steamed Tender then topped with Cheddar Cheese and Bacon, or Honey-Ginger Essence | |||
| Broccoli Spears & Cauliflower | Steamed Tender and served with your choice of Whipped Butter or Hollandaise Sauce. | |||
| Cauliflower Gratin | Cauliflower florets baked with Cheeses and topped with a Parmesan bread crumb crust. | |||
| Sugar Snap Peas | Fresh Sugar Snap Peas sautéed with Mushrooms, Shallots and Sweet Roasted Red Peppers. | |||
| Fresh Asparagus | Steamed Tender and drizzled with Hollandaise Sauce. | add $2.00 pp | ||
| Sugar Snap Peas & Asparagus Tips Medley | A combination of the best of two worlds! Sugar Snap Peas & Asparagus Tips. | |||
| Baked Apple Compote | A medley of Apples baked with Butter, Brown Sugar, and Pecans, with Yams, Pears, and Raisins mixed in to make the ultimate culinary delight! | |||
| Braised Red Caggage | A European Staple slow braised with a hint of Brown Sugar. | |||
| Braise Napa Cabbage | Shredded Napa Cabbage braised with Apples and Bacon. | |||
| Petite Veggies | Delicate baby Zucchini, Patty Pan Squash, and Carrots roasted in a Honey Butter. A beautiful display! | add $1.00 pp | ||
| Soup | Homemade Soups, Chili, and Chowder. | |||
| BREADS AND ROLLS | ||||
| Always a mixed selection of fresh baked rolls. | ||||