The Fountain Bleau / "A Big Show" Catering 635 Miller Rd, Avon Lake, OH 44012 1-800-926-6229 | 440-933-4739 | 440-933-6582 fax info@clevelandcatering.com
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		BUFFET DINNER - THE MAIN AFFAIR
		A breathtaking display with 2 Entrees, 2 Sides, 1 Pasta, Salad, Rolls, and Dessert. The Family Style Salad and Warm Homemade Rolls are served at every table to start. Includes Dessert Cake (or $1.95 credit towards the dessert of your choice). Ask to see our Artistic Designs and Wedding Cakes! A Gourmet Coffee & Tea Station is available for the entire event. Tables are set with water goblets and linen napkins of your choice (over 40 colors from which to choose). Includes five (5) hour Hall Rental. Our Ballrooms are very elegant with linen to the floor, ivory leather chairs with gold trim, and chandeliers. Ask about our included decoration options, or use our gorgeous rental centerpieces! Come taste test the difference! Not only is our food five-star quality, but our service staff is excellent. As always, presentation, timing, and quality is our focus. Leave your dining experience in the hands of experts so you can entertain your guests! See our Buffet Luncheon and Sunday Menu dining options. Also see our Beverage price list, and don't forget: Fountain Bleau allows you to bring your own alcohol!
Buffet Package I		As listed above.		$26.95 pp
Buffet Package II		Two Meats, Two Sides, Salad at the Buffet, Rolls, and Dessert.		$23.95 pp
Buffet Package III		One Meat, One Pasta, Two Sides, Salad at the Buffet, Rolls, & Dessert.		$21.95 pp
		(10% off these menu prices on Friday Nights!)
		CHICKEN ENTREES - fresh boneless chicken breasts; never frozen!
Marinated Mediterranean		Marinated with virgin Olive Oil, aged Balsamic Vinegar, Artichokes, Roma Tomatoes, Capers, Parmesan and Pine Nuts.
Gorgonzola Chicken w/ Berries		Inspired by Southern France. Topped with a Gorgonzola Crème Sauce, Fresh Herbs, Raspberries, and Walnuts. Hearty yet fruity.
Pistachio Chicken		Baked in light Pistachio Crumb Crust, then topped with a Pineapple Drizzle.
Stuffed Chicken Mornay		Stuffed with gourmet Shitake Mushrooms, Rice, and Cheeses. Smothered with a light Sauce. A Culinary Delight!		add $1.50 pp
Lemon Caper Chicken		Lightly crusted and topped with a Lemon-Butter Caper Sauce. A Classic.
Puff Pastry Chicken		Stuffed with a herbed mixture of Spinach, Julienne Vegetables such as Zucchini, Yellow Squash, Mushrooms, and Roasted Red Peppers. Enfolded in a light Pastry Crust.		add $3.00 pp
		Topped with an additional Bow or Heart in Puff Pastry.		add $1.00 pp
Wild Mushroom Chicken		Baked in a light Butter Crème Sauce with a medley of Gourmet Mushrooms. Very Subtle.
Key Lime Breast of Chicken		Delight the senses with a chicken inspired by the Islands. Baked in A Crisp Coconut Bread Crumb Crust and topped with a Key Lime Essence Chutney. What a twist!
Coconut Peanut Breast of Chicken		Baked in a Roasted Peanut Sauce with Coconut Milk and fresh scallion garnish.
Honey Wheat Baked Chicken		Inspired by Grandmother's Kitchen. Boneless breasts baked to golden perfection with homemade Honey Wheat Bread Crumbs.
Au Gratin Chicken		Wrapped in Chipped Beef and topped with a Crème Sauce & Parmesan Crust. Cordon Blue Taste!
Chicken Romano		Baked with a light dusting of Italian Bread Crumbs, and topped with a Tomato Rosa Sauce, and Asiago Cheese. Served on a bed of fresh Sautéed Spinach (optional).
Chipolte Marmalade Chicken		Rubbed with a Authentic Jamaican Jerk Spice, and baked with a Robust Pineapple Chutney. What an experience!
New Orleans Chicken		Stuffed with Sausage and topped with a grilled Red & Yellow pepper barbeque sauce.
Chicken Dijon		Marinated in Honey-Dijon Glaze , and topped with Roma Tomatoes & Crumbled Bacon. Simple yet Divine!
Rotisserie Chicken		Rotisserie-seasoned Chicken Breasts basted with a sweet herb sauce and slow-roasted to perfection.
Apple Brandy Glazed Chicken		Tender chicken baked with Apples soaked in Brandy and Brown Sugar. A Taste of home.
Orange & Apricot Pecan Glazed Chicken		Marinated breasts baked with a Citrus Marmalade and Pecans.
Chicken w/ Mixed Berry Chutney		What A delight! Chicken marinated with Red Wine and baked with a Chutney of Roasted Red & Yellow Peppers, Strawberries, Raspberries, and Mangos. Light yet Tantalizing!
Chicken Pizzaz		Tender filet of chicken smothered with melted Mozzarella, Pepperoni, and Marinara. Ideal for Kids, too!
Cachew Chicken		Marinated and baked until tender in a Plum Sauce with Roasted Cashews.
Greek Isles Chicken		Marinated in Olive Oil & Wine, and baked with Spinach, Feta & Tomato Pesto.
Black Forest Chicken		Dark Cherries soaked with Amaretto and garnished with almond slivers.
Cranberry Vodka Chicken		Baked in a Cranberry Vodka Sauce with hints of Horseradish & Pecans.
Dried Fruit & Port Chicken		Marinated in Essence of Pomegranate and Port Wine, then baked with Dried Fruits and Nuts.
Rustic Stuffed Chicken		Bone in breast stuffed with Peaches and Rum Butter under a Crispy Herbed Skin.		add $1.00 pp
Balsamic Chicken in Shiraz Wine		Herbed chicken slathered with a Balsamic Red Wine Shiraz Glaze then roasted.
Sesame Teriyaki Chicken		Marinated with a Teriyaki Glaze then roasted with a Sesame coating.
Wasabi Chicken		Sweet yet feisty! Crème Fraiche sauce with hints of Wasabi & Ginger.
Hawaiian Maui Chicken		Truly a Classic with Pineapple, Molasses, and Spiced Rum.
		SEAFOOD ENTREES
Creole Catfish		Baked in a light cornmeal dusting and topped with a tomato salsa.
Tapped Up Tilapia		Tilapia Filets brushed with Herbed Butter; then baked with Roma Tomatoes, Shitake Mushrooms, Roasted Red Peppers, and Almonds.
Fruited Filet of Sole		Baked in white Wine with Oranges, Berries, and honey roasted Almonds.
Honey Berry Salmon		Tender Filets of Salmon are rubbed with Herbed Honey Mustard, and baked with our in Mixed Berry Chutney.		add $2.00 pp
Mango Avocado Tuna		Center cut Tuna Loins seared to perfection, and served with a cool Mango Avocado Butter.		add $2.00 pp
Tequila Lime Swordfish		Swordfish Steaks are brushed with a Tequila-Lime Glaze and grilled.		add $2.00 pp
Crab Stuffed Flounder		Filet of Flounder stuffed with Herbed Crab Meat.		add $3.00 pp
Scallops		Succulent Scallops served with a Herbed Lemon Pepper Butter.		add $6.00 pp
Shrimp Skewers		Sautéed shrimp on a skewer with Lime garnish.		add $3.95 pp
		ROAST OF BEEF ENTREES
Sliced Roast Beef		Slow cooked to tender perfection, then sliced and topped with Aus Jus, Portabella Mushroom, and Asparagus tips garnish. Always a favorite!
Carved Roast Beef		Carved at a Station; accompanied with Horseradish & Spicy Mustard.		add $2.00 pp
Tender New England Pot Roast		Marinated Top Round slow cooked until it is so tender it falls apart! Garnished with Potatoes & Carrots.
Encrusted Swiss Steak		Encrusted Sirloin topped with Beef gravy, Roma Tomatoes, Roasted Red Onion, Sautéed Mushrooms.
Orange Beef		Roast of Beef slow cooked with Caramelized Fennel and Orange Slices.
Sweet & Sour Meatloaf		This Sweet & Sour Glaze kicks meatloaf up a whole new level! Topped with crumbled bacon.
Filet of Beef Skewers		Tender Chunks of Filet are skewered and rubbed with our Teriyaki & Sweet Plum Glaze.		add $1.50 pp
Beef Tips in Merlot Couscous		Tender Tips of Beef simmered in a Merlot Beef Broth Reduction Sauce served over a bed of Wild Mushroom Couscous.
Filet Mignon Medallions		Filet Mignon Medallions prepared as you choose: wrapped in Bacon and topped with Asparagus garnish; topped with Gorgonzola Butter and Shitake Mushrooms; or slathered with Cabernet Glaze and rolled in Pecans.		add $3-$9 pp
Prime Rib		Carved at a Station and served with Horseradish and Aus Jus.		add $3.00 pp
		PORK ENTREES - the finest center cut chops, boneless or frenched
French Breaded Pork Chops		Inspired by a visit to Hamburg Germany. Marinated then baked with an incredible crust of Bread Grains, Dried Fruits, and Almonds. Served with a baked apple chutney.
Marinated Pork Tenderloin		Inspired by a trip to Maui. Center cut chops marinated and baked with a fresh Mango, Pineapple, Red Pepper, and sugared Pecan Chutney.
Stuffed Pork Loin		Spirals of Pork filled Apple-Walnut or Spinach Cheese Stuffing, topped with a Pork Aus Jus. A beautiful display.		add $1.50 pp
Pork Tenderloin in Apple-Pear Compote		Tender Cuts of Pork roasted in a Sweet Port Sauce with Herbs. Finished with fresh Apple & Pear Compote. Sure to impress!
Black Forest Pork		Dark Cherries soaked with Amaretto and garnished with almond slivers. Very Classy!
Chipolte Marmalade Pork		Rubbed with a Authentic Jamaican Jerk Spice, and baked with a Robust Pineapple Chutney. What an experience!
Scandinavian Pork Medallions		Slow cooked in a bed of Cabbage with Spaetzle, Bacon, Brown Sugar, and Baked Apples.
Apricot & Maple Glazed Ham Slices		As wonderful as it sounds! Apricot & Maple Glazed Ham Slices. Simplicity with a twist!
Bourbon & Molasses Pork		Sautéed with Mushrooms and Shallots and deglazed with Bourbon & Molasses.
Pork in Cranberry Martini		Baked in a Cranberry Vodka Sauce with hints of Horseradish & Pecans.
New York City Chicken		Skewers of Pork with Pineapple slices and a Cognac Glaze.		add $1.50 pp
Three Peppers and Pork		Sausages sautéed with an array of colored peppers and onions in a marinade sauce.
		VEAL ENTREES
Veal Marsala		Traditional Veal Marsala Dish.		add $3.00 pp
Veal with Caramelized Fennel and Fig		Marinated Veal Chops are baked to perfection with an incredible array of Caramelized Fennel and Figs.		add $5.00 pp
Veal Saltimbocca		Pan Seared Veal Medallions with fresh Sage and Prosciutto finished with a Rosemary demi glaze.		add $5.00 pp
		LAMB ENTREES
Lamb Chops in Salmorigglio		Marinated Lamb Chops are Roasted and served with a Lemon Herb Caper Sauce.		add $5.00 pp
Lamb with Asian Pear Kiwi Salsa		Lamb Chops marinated with fresh Mint and Honey, then pan seared to perfection and accompanied with Asian Pear-Kiwi Salsa.		add $5.00 pp
		PASTA ENTREES
		PASTA NOODLE CHOICES:
Standard Noodles		Penne, Bowtie, Gnocchi, Spirals, Orecchiette Shells, XX and OO's.
Supreme Noodles		Four Cheese Ravioli, Portabella Ravioli, Cheese Stuffed Tortellini, Sweet Potato Gnocchi.		add $1.50 pp
		PASTA SAUCE CHOICES: (made in-house; custom sauces available)
Marinara		A Traditional Tomato Sauce slow simmered with fresh Italian Herbs. Wonderful taste!
Traditional Meat Sauce		Simmered with ground beef, sausage, and mushrooms. Mama Mia!!
Pomodora Sauce		A light toss of sautéed Basil, Garlic, Roma Tomatoes, Artichokes, and Mushrooms with olive oil and Parmesan.
Alfredo Sauce		Three Cheeses, Crème, and Butter blended into a Rich, Decadent Sauce.
Roasted Red Pepper Crème Sauce		Roasted Red Peppers, Peas, Red Onion, and Bacon tossed in a Rich Roasted Red Pepper Crème Sauce.
Greek Aisles Sauce		A Light Virgin Olive Oil Sauce with fresh sautéed Spinach, Roma Tomatoes, and Feta Cheese.
Seafood Bechamel' Sauce		Lobster, Shrimp, and Scallops in a Champagne Bechamel' Sauce.		add $4.00 pp
Roasted Veggie Sauce		Signature dish of seasonal market vegetables sautéed and tossed with a white wine ragout. Rave reviews always!
Asparagus Voulutte Sauce		Asparagus tips, Mushrooms, and Sweet Julienne Peppers tossed with a light Crème Sauce.
Spinach & Artichoke Pasta		A Light Crème Sauce with sautéed Spinach and Marinated Artichokes
Lasagna		Traditional Meat Lasagna or Vegetarian Three Cheese Lasagna.		add $1.50 pp
Cheddar Bake		Creamy Triple Cheddar Bake with Light Bread Crumb Crust. A Classic!
Lemon Caper Pasta		A light and refreshing sauce with hints of lemon essence and capers.
Spanish Tapas Sauce		Tossed with Virgin Olive Oil, Roma Tomatoes, Mushrooms, Olive Medley, Capers, and White Wine.
Russian Vodka Sauce		Smooth blend of Vodka and Crème with Smoked Salmon.		add $1.50 pp
Red Sauce with Mussels		A seafood classic with traditional red sauce and fresh steamed mussels.		add $1.50 pp
Broccoli Rabe & Cannelini Sauce		Fresh sautéed Broccoli Rabe with Cannelini Beans and Sausage.
Eggplant Parmesan Sauce		Sautéed Eggplant, Tomatoes, and Mushrooms with a toss of Parmesan.
Lime Sauce with Cilantro		Essence of Key Lime Butter with chopped Cilantro.