The Fountain Bleau / "A Big Show" Catering 635 Miller Rd, Avon Lake, OH 44012 1-800-926-6229 | 440-933-4739 | 440-933-6582 fax info@clevelandcatering.com
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		ENTREE SIDE DISHES
		(other recommendations available from the Chef)
		SALADS
		Served Family Style at the tables or in Large Bowls at the Buffet.
		For dramatic effect, serve salad in a Martini Glass, a Waffle bowl, or a Bread Bowl.		add $2.00 pp
Gourmet Salad		Fresh Mixed Greens with Mozzarella, dried Cranberries, Mandarin Oranges, and Almonds.
Garden Salad		Mixed Greens with everything in the garden; Cucumber, Tomato, Cheddar and Red Onion.
Spinach Salad		Fresh Spinach with mozzarella, crumbled bacon, eggs, mushrooms, and tomato wedge.
Greek Salad		Fresh Mixed Greens tossed with crumbled Feta, Cucumbers, Kalamata and Green Olives.
Caribbean Salad		Mixed Greens, Mangos, Avocados, Toasted Coconut, Scallions, and Cherry Tomatoes.
Pistachio Salad		Fresh Mixed Greens, Mozzarella, Asian Pears, Dried Fruits, and Pistachio medley. Incredible!
Crumbled Bleau & Bacon Salad		Fresh Mixed Greens, Shredded Carrots, Crumbled Bleau Cheese, Crumbled Bacon
Iceberg Wedge		Beautiful Display of Iceberg Wedges fanned out on a platter, and speckled with a colorful display of chopped veggies and drizzled dressings. Wait till you see this!
Heart of Palm Salad		Mixed greens with Feta cheese, Heart of Palm, Red peppers, and Sunflower Seeds. Served with Granny Smith Apple Dressing.
Dried Cherries Salad		Mixed Greens with Goat Cheese, Dried Cherries, and Almonds. Drizzled with A Cherry Brandy Dressing.
Autumn Fig Salad		Mixed Greens with Asiago Cheese, Dried Figs, and Red Onion. Served with a Chardonnay Dressing.
Napa Cabbage Salad		Shredded Napa Cabbage with Asiago, Almonds, Mandarin Oranges, Scallions, and Crunchy Noodles
Cucumber Tomato Salad		Fresh Cucumber, Roma Tomatoes, Black Olives, Vidalia Onions, Feta Cheese, and Basil
Italian Anti Pasta Salad		Romaine lettuce with a medley of Cheeses, Pepperoni, and Peppercini Peppers.
Cobb Salad		Romaine Lettuce topped with Cheddar, Crumbled Bleau Cheese, Bacon, Red Onion.
Apple, Cheddar and Bacon Salad		Baby Spinach Leaves with Granny Smith Apples, Cheddar, and Bacon.
Cucumber Dill Salad		Slices of cool Cucumbers in a Sour Cream Dill Sauce
Fruit Salad Medley		A Beautiful Display Of Fresh Fruits and Berries with a raspberry yogurt sauce.
Waldorf Salad		A Fruited Creamy delight of Grapes, Apples, Celery and Walnuts.
Fruit Ambrosia Salad		A Tropical Delight of Exotic Fruits, Coconut, and Whipped Crème.
Broccoli Bombay Pasta Salad		Pasta with balsamic dressing, fresh Broccoli florets, Raisins, Pecans, and Red onions
Zita Bleu Pasta Salad		Pasta mixed with chunky Blue Cheese Dressing, Gourmet Veggies and Asparagus tips.
Sicilian Pasta Salad		Orecchiette Shells mixed with a Vinaigrette Dressing, Fresh Vegetables and Cheeses.
		Optional addition of Calamari available.		add $2.00 pp
Creamy Bowtie Pasta Salad		Everyone's Favorite with Sweet Peas, Carrots, Bacon, and Cheddar Cheese.
Goat Cheese Tortellini Pasta Salad		Cheese tortellini with goat cheese, roasted red peppers, pecans, and asparagus tips.		add $1.00 pp
		HOT SIDE DISHES
Yukon Mashers		Golden Potatoes mashed with Buttermilk, Roasted Garlic, Sweet Whipped Butter, and Herbs
Roasted Potato Medley		A Step above the Norm! A medley of Redskins, Yukons, Russet, and Yams roasted in a Sweet Whipped Butter Garlic Sauce, mixed with Fresh Herbs. A beautiful display!
Scalloped Potatoes		Layered with Three Cheeses, Fresh Rosemary, and Crumbled Bacon.
Butternut Squash Medley		A medley of Squashes baked until tender in an unforgettable sauce of Butter, Dark Rum, and Brown Sugar.
Root Vegetables in Cream		Various Root Vegetables, Yukon Potatoes, and Squash in a sweet Whipped Butter and Crème Sauce with Herbs. Your guests will be talking about it! Low in Carbs too!
Wild Grain Rice		Slow steamed in Chicken Broth with Wild Mushrooms and Parmesan Romano..
Vegetable Couscous		Moroccan Couscous with fresh Sautéed Vegetables. A fabulous flavorful grain!
Green Beans		Steamed fresh with butter, sliced mushrooms, and almonds. Or choose our creamy casserole bake version.
French Haricot Verts		Petite Green Beans sautéed with Red Peppers, Carrots, and light teriyaki.		add $1.00 pp
Sweet Shoepeg Corn		Served in a whipped butter sauce with fresh cilantro.
Baked Veggie Layer		A Medley of fresh Vegetables, Rice, and Cheeses; baked with a light Parmesan Crust.
Vegetable Bouquetiere		Medley of fresh Vegetables; such as Zucchini, Yellow Squash, Asparagus; tossed in a citrus butter. Something for Everyone!
Baked Spaghetti Squash		A casserole of Spaghetti like Squash baked with Butter, Brown Sugar and Honey.
Brussels Sprouts		Steamed tender then topped with Cheddar Cheese and Bacon, or Honey-Ginger Essence.
Broccoli Spears & Cauliflower		Steamed Tender and served with your choice of Whipped Butter or Hollandaise Sauce.
Sugar Snap Peas		Fresh Sugar Snap Peas sautéed with Mushrooms, Shallots and Sweet Roasted Red Peppers.
Fresh Asparagus		Steamed Tender and drizzled with Hollandaise Sauce.		add $2.00 pp
Sugar Snap Peas and Asparagus Tips Medley		A combination of two great veggies: Sugar Snap Peas and Asparagus Tips.
Baked Apple Compote		A medley of Apples baked with Butter, Brown Sugar, and Pecans, along with Yams, Pears, and Raisins mixed in. The Ultimate Culinary Delight!
Breads & Rolls		Always a mixed selection of fresh baked rolls.