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HORS D'OEUVRES

Prices below are 2 pieces per serving. Minimum of 28 servings per item. We can assist you in how many servings to order depending on what time dinner is to follow. Hors d’oeuvre packages with no dinner to follow is by quote only. Price includes disposable plates, and napkins.


Tantalizing Hors d'oeuvres

Meatballs Sweet -n- Sour Classic $1.25/pp

Stuffed Mushrooms Sausage $2.50/pp, Seafood $2.95/pp, Rice $1.95/pp

Oriental Chicken or Beef Sate' $3.75/pp

Chicken Fingers with Honey Mustard $3.75/pp

Wings BBQ, Mild, Hot, or Teriyaki $1.00/pp

Wild Buffalo Dip $2.95/pp

Stuffed and Rolled Chicken Bites $3.95/pp

Pot stickers Pork $1.75/pp

Cheese Puff Straws $1.95/pp

Petite Egg Rolls Vegetarian $1.75/pp Pork $2.25/p Shrimp $2.95/pp

Petite Quiches $1.95/pp

Mini Frank Wraps $1.50/pp

Olives Medley $1.50/pp

Crepe Pinwheels $1.75/pp

Riblets slow cooked and barbecued $4.95/pp

Queasadillas Sticks Smoked Black Bean & Cheddar $1.95/pp, Chicken $2.95/pp

Brie Wheels Wrapped w/ Puff Pastry & Baked Apples $3.95/pp

Petite Sandwiches $3.95/pp

Pates' & Terraines $1.95/pp

Water Chestnuts & Bacon $3.25/pp

Philo Dough assorted Spinach, Cheese, Mushroom $2.95/pp

Stuffed Philo Cups with Feta & Cranberries $2.95/pp

Vegetable Medley $1.95/pp

Fruit Medley $2.50/pp

Fruit Sculpture Palm Tree $3.95/pp

Cheese Medley with Crackers$2.95/pp

Cream Cheese ball with Apricots and Roasted Red Peppers $1.00/pp

Petite Dessert Pastries $2.95/pp

Nuts & Gourmet Snacks $1.00/pp

Chocolate Dream Fountain with assorted fruit, bakeries, etc. /pp $3.95/pp and up

Filet Mignon Platter $5.95/pp

Iceberg Chicken Wraps $3.95/pp

Tortellini Skewers or Tower $3.95/pp

Marinated Mushrooms $2.25/pp

Tomato & Mozzarella $2.25/pp Skewers $3.95/pp

Grilled Lamb Chops $10.95/pp

Salmon Cakes w/ dipping sauce $3.50/pp

Succulent Crab Fondue $3.25/pp

Smoked Salmon: Whole Display w/ Cream Cheese, or Puffs, or Wraps $3.75/pp

Crab Cakes w/ dill dipping sauce $3.95/pp

Steamed Prince Edwards Mussels $3.50/pp

Chilled Tiger Shrimp $3.95/pp

Scallops Wrapped in Bacon $4.95/pp



Pre-Dinner Packages - "Teasers"

The Teaser I
Vegetable Medley Platter & Cheese Medley Platter with an array of dips, crackers, and grapes. $3.50/pp

The Master Teaser I
Teaser I with an Array Of Imported Cheeses; such as Goat and Brie $4.50/pp

The Teaser II
Teaser I with the addition of Fresh Fruit Medley w/ raspberry yogurt sauce $4.75/pp

The Teaser II Plus
Teaser II with an Antipasti Olive Medley $5.50/pp

The Teaser III
Teaser II & one of our Bread Bowl Dips; Artichoke, Spinach, or Bacon Cheddar. $6.25/pp

The Teaser IV
Teaser III w/ Meatballs & Chicken Sate’ $10.95/pp

The Teaser V
Teaser IV w/ Quesadillas $12.95/pp



Hors D’oeuvres Stations

Prices may vary based on how many stations you chose. Substitutions and additions can be made per quote.

Station I
Pasta Station Choose from 2 each of our Pasta & Salad selections off our Main Menu $6.95/pp

Station II
Carved Petite Sandwich Choose 3: Turkey, Ham, Beef, or Pork; w/ Cheeses & Breads $7.95/pp

Asian Station
An Asian Delight of Thai Chicken Wraps, Pot Stickers, Egg Rolls, & Vegetarian Rice $10.95/pp

Italian Station
An Italian Feast of Antipasti Salads, Gourmet Pizzagios, & Baked Ravioli Appetizers $9.95/pp

European Station
Scandinavian Flair of Marinated Pork, Petite Perogies, Sausage Sampler, & Baked Apples $9.95/pp

Southwestern Station
Ole'! Mini Burritos, Mexican Couscous, Spanish Black Bean & Corn, Chips & Salsa $9.95/pp

Middle Eastern Station
All the best of the East: Olives, Pita bread, Hummus, Tabioli, Stuffed Grape Leaves. $9.95/pp

Dessert Station
A breathtaking decadent display of Assorted Pastries and Cakes $8.95/pp

Gourmet Coffee Station
Coffee, Decaf, Tazo Teas, Whipping Cream, Chocolate Chips, Liquor Flavorings, etc $2.95/pp




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THE BUFFET DINNER

Come taste the difference! Not only is our food 5 Star Quality, but our Service Staff is Excellent! As always; Presentation, Timing, and Quality are top notch with us. Leave the dining experience in our hand so you can entertain your guests.
Prices include disposable plates, napkins, and silverware. (See Rental Options for real china & silverware) Dessert is Cake; or credit of $1.50/pp towards another dessert. Additional Entrees are $3.00/pp, additional sides are $1.50/pp.

$18.95/pp (2 Meats, 1 Pasta, 3 Sides, Rolls, and Dessert) $16.95/pp (2 Meats, 3 Sides, Rolls, and Dessert)

$15.95/pp (1 Meat, 1 Pasta, 3 Sides, Rolls, and Dessert) $14.50/pp (1 Meat, 1 Pasta, 2 sides, Rolls, and Dessert)

$13.95/pp (1 Meat, 3 Sides, Rolls, and Dessert) $12.95/pp (1Meat, 2 Sides, Rolls, Dessert)

$12.95/pp (1 Pasta, 3 Sides, Rolls, and Dessert) $11.95/pp (1 Pasta, 2 sides, Rolls, and Dessert)

See our “Luncheon Buffet” Menu for other options.


CHICKEN ENTREES
We use fresh, never frozen, boneless chicken breasts. Our creative dishes will have your guests raving!

Marinated Mediterranean
Marinated with virgin Olive Oil, aged Balsamic Vinegar, Artichokes, Roma Tomatoes, Capers, Parmesan and Pine Nuts.

Gorgonzola Chicken w/ Berries
Inspired by Southern France. Topped w/ a Gorgonzola Crème Sauce, Fresh Herbs, Raspberries, and Walnuts. Hearty yet fruity.

Pistachio Chicken
Baked in light Pistachio Crumb Crust, then topped with Pineapple Drizzle Mojo.

Stuffed Chicken Mornay
Stuffed w/ gourmet Shitake Mushrooms, Rice, and Cheeses. Smothered w/ a light Sauce. A Culinary Delight! Add $1.50/pp

Lemon Caper Chicken
Lightly crusted and topped with a Lemon Butter Caper Sauce. A Classic..

Puff Pastry Chicken
Stuffed with a herbed mixture of Spinach, Julienne Vegetables such as Zucchini, Yellow Squash, Mushrooms, and Roasted Red Peppers. Enfolded in a light Pastry Crust. Add $3.00/pp. For an Elegant touch, top w/ a pastry Heart, Bow, etc.. Add $1.00/pp

Wild Mushroom Chicken
Baked in a light Butter Crème Sauce with a medley of Gourmet Mushrooms. Very Subtle.

Key Lime Breast of Chicken
Delight the senses with a chicken inspired by the Islands. Baked in A Crisp Coconut Bread Crumb Crust and topped with a Key Lime Essence Chutney. What a twist!

Roasted Peanut Chicken
Baked in a Roasted Peanut Sauce with Coconut Milk and fresh scallion garnish..

Honey Wheat Baked Chicken
Inspired by Grandmother's Kitchen. Boneless breasts baked to golden perfection with homemade Honey Wheat Bread Crumbs.

Au Gratin Chicken
Wrapped in Chipped Beef and topped w/ a Crème Sauce & Parmesan Crust. Cordon Blue Taste!

Chicken Romano
Lightly breaded and topped w/ a Tomato Rosa Sauce, and Asiago Cheese. Served on a bed of fresh Sautéed Spinach. (optional)

Chipolte Marmalade Chicken
Rubbed with a Authentic Jamaican Jerk Spice, and baked with a Robust Fruited Chutney. What an experience!

New Orleans Chicken
Stuffed with Sausage and topped with a grilled Red & Yellow Pepper barbeque sauce.

Chicken Dijon
Marinated in Honey Dijon Glaze , and topped with Roma Tomatoes & Crumbled Bacon. Simple yet Divine!

Rotisserie Style Chicken
Rotisserie Seasoned Chicken breasts basted with a sweet herb sauce and slow Roasted to perfection.

Apple Brandy Glazed Chicken
Tender chicken baked with Apples soaked in Brandy and Brown Sugar. A Taste of home.

Orange & Apricot Pecan Glazed Chicken
Marinated breasts baked in a Citrus Marmalade infused with Grand Marinier and Pecans.

Chicken w/ Mixed Berry Chutney
What A delight! Chicken marinated w/ Red Wine and baked w/ a Chutney of Roasted Red & Yellow Peppers, Strawberries, Raspberries, and Mangos. Light yet Tantalizing!

Chicken Pizzaz
Tender filet of chicken smothered with melted Mozzarella, Pepperoni, and Marinara. Ideal for Kids, too!

Cashew Chicken
Marinated and baked until tender in a Plum Sauce with Roasted Cashews.

Greek Isles Chicken
Marinated in Olive Oil & Wine, and baked with Spinach & Feta & Tomato Pesto.

Black Forest Chicken
Dark Cherries soaked with Amaretto and garnished with almond slivers. Very Classy!

Cranberry Vodka Chicken
Baked in a Cranberry Vodka Sauce, with hints of Horseradish & Pecans. Absolutely Sassy!

Dried Fruit & Port Chicken
Marinated in essence of Pomegranate & Port Wine, then baked with dried Fruits and Nuts.

Rustic Stuffed Chicken
Bone in breast stuffed with Peaches & Rum Butter under a Crispy Herbed Skin. Add $1.00/pp

Balsamic Chicken in Shiraz Wine
Herbed chicken slathered with a Balsamic Red Wine Shiraz Glaze then roasted with Tarragon Vapor.

Sesame Teriyaki Chicken
Marinated with a Teriyaki Glaze then roasted with a Sesame coating.

Wasabi Chicken
Sweet yet feisty! Crème Fraiche sauce with hints of Wasabi & Ginger.

Hawaiian Maui Chicken
Truly a classic with Pineapple, Molasses, and Spiced Rum.


VEAL ENTREES

Veal Marsala
A Tradition of lightly breaded Veal sautéed in a Marsala Wine reduction sauce with Mushrooms. Add $3.00/pp

Veal w/Caramelized Fennel & Fig
Marinated Veal Chops are baked to perfection w/ an incredible array of Caramelized Fennel & Figs. Add $5.00/pp

Veal Saltimbocca
Pan Seared Veal Medallions w/ fresh Sage and Prosciutto finished w/ a Rosemary demi glaze. Add $5.00/pp


LAMB ENTREES

Lamb Chops in Salmorigglio
Marinated Lamb Chops are Roasted and served w/ a Lemon Herb Caper Sauce Add $5.00/pp

Lamb w/ Asian Pear Kiwi Salsa
Lamb Chops marinated with fresh Mint & Honey; pan seared to perfection; and accompanied w/ Pear Kiwi Salsa. Add $5.00/pp


SEAFOOD ENTREES

Creole Catfish
Baked in a light cornmeal dusting, and topped with a tomato salsa.

Tapped Up Tilapia
Tilapia Filets brushed with Herbed Butter; then baked with Tomatoes, Shitake Mushrooms, Roasted Red Peppers, and Almonds.

Fruited Filet of Sole
Baked in White Wine with Oranges, Berries, and honey roasted Almonds.

Honey Berry Salmon
Tender Filets of Salmon are rubbed with Herbed Honey Mustard, and baked w/ in a Mixed Berry Chutney...Add $2.00/pp

Mango Avocado Tuna
Center cut Tuna Loins seared to perfection, and served w/ a cool Mango Avocado Butter...Add $2.00/pp

Tequila Lime Swordfish
Swordfish Steaks are brushed w/ a Tequila Lime Glaze and grilled. Add $ 2.00/pp

Crab Stuffed Flounder
Filet of Flounder stuffed with Herbed Crab Meat. Add$3.00/pp

Scallops
Succulent Scallops served with a Herbed Lemon Pepper Butter. Add $6.00/pp

Shrimp Skewers
Sautéed shrimp on a skewer with Lime garnish. Add $3.95/pp


ROASTS OF BEEF ENTREES

Sliced Roast Beef
Slow cooked to tender perfection; then sliced and topped with Aus Jus Gravy , Portabella Mushroom, and Asparagus tips garnish. Always a favorite!

Carved Roast Beef
Carved at a Station and accompanied w/ Horseradish & Spicy Mustard. Add $2.00/pp

Tender New England Pot Roast
Marinated Top Round slow cooked until it is so tender it falls apart! Garnished w/ Potatoes & Carrots.

Encrusted Swiss Steak
Encrusted Sirloin topped with Beef gravy, Roma Tomatoes, Roasted Red Onion, & Sautéed Mushrooms.

Orange Beef with Fennel
Roast of Beef slow cooked with Caramelized Fennel and Orange Slices.

Sweet & Sour Meatloaf
This Sweet & Sour Glaze kicks meatloaf up a whole new level! Topped with crumbled bacon.

Filet of Beef Skewers
Tender Chunks of Filet are skewered and rubbed w/ our Teriyaki & Sweet Plum Glaze. Add $1.50/pp

Beef Tips in Merlot Couscous
Tender Tips of Beef simmered in a Merlot Beef Broth Reduction Sauce served over a bed of Wild Mushroom Couscous.

Filet Mignon Medallions
Filet Mignon Medallions prepared in the selection of your choice : Wrapped in bacon and topped w/ asparagus garnish; Topped with Gorgonzola Butter and Shitake mushrooms; or Slathered with a Cabernet Glaze and rolled in Pecans. Add $3.00/pp to $9.00/pp (3 oz to 6 oz choice)

Prime Rib
Carved at a Station and served w/ Horseradish and Aus Jus. Add $3.00/pp


PORK ENTREES

We use only the finest cut of center cut chops, boneless or frenched.

Fruit & Grain Breaded Pork Chops
Inspired by a visit to Hamburg Germany. Marinated then baked with an incredible crust of Bread Grains, Dried Fruits, and Almonds. Served with a baked apple chutney.

Marinated Pork Tenderloin
Inspired by a trip to Maui. Center cut chops marinated and baked with a fresh Mango, Pineapple, Red Pepper, and sugared Pecan Chutney.

Stuffed Pork Loin
Spirals of Pork filled Apple Walnut or Spinach Cheese Stuffing, topped w/ a Pork Aus Jus. A beautiful display. Add $1.50/pp

Pork Tenderloin in Apple Pear Compote
Tender Cuts of Pork roasted in a Sweet Port Sauce with Herbs. Finished w/ fresh Apple & Pear Compote. Sure to impress!

Black Forest Pork
Dark Cherries soaked with Amaretto and garnished with almond slivers. Very Classy!

Chipolte Marmalade Pork
Rubbed with an Authentic Jamaican Jerk Spice, and baked with a Robust Pineapple Chutney. What an experience!

Scandinavian Pork Medallions
Slow cooked in a bed of Cabbage with Spaetzle, Bacon, Brown Sugar, and Baked Apples.

Baked Apricot & Maple Glazed Ham Slices
As wonderful as it sounds! Simplicity with a twist!

Bourbon & Molasses Pork
Sautéed with Mushrooms and Shallots and deglazed with Bourbon & Molasses.

Pork in Cranberry Martini
Baked in a Cranberry Vodka Sauce, with hints of Horseradish & Pecans. Absolutely Sassy!

New York City Chicken
Skewers of Pork with Pineapple slices and a Cognac Glaze. Add $1.50/pp

Three Peppers and Pork
Sausages sautéed with an array of colored peppers and onions in a marinade sauce.

Roasted Turkey
Roasted Turkey in natural Aus Jus with Apple Stuffing


PASTA ENTREES

Choose your favorite sauce to accompany your favorite pasta:


PASTA NOODLE CHOICES:

Standard Noodles
Penne, Bowtie, Gnocchi, Spirals, Orecchiette Shells, XX & OO's.

Supreme Noodles
Four Cheese Ravioli, Portabella Ravioli, Cheese Stuffed Tortellini, Sweet Potato Gnocchi . Add $1.50/pp


PASTA SAUCE CHOICES:

All Homemade in House with the Finest Ingredients. Customized versions available.

Marinara
A Traditional Tomato Sauce slow simmered with fresh Italian Herbs. Wonderful taste!

Traditional Meat Sauce
Simmered w/ ground beef, sausage, and mushrooms. Mama Mia!!

Pomodora Sauce
A light toss of sautéed Basil, Garlic, Roma Tomatoes, Artichokes, & Mushrooms with olive oil and Parmesan.

Alfredo Sauce
Three Cheeses, Crème, and Butter blended into a Rich, Decadent Sauce.

Roasted Red Pepper Crème Sauce
Roasted Red Peppers, Peas, Red Onion, and Bacon tossed in a Rich Roasted Red Pepper Crème Sauce.

Greek Aisles Sauce
A Light Virgin Olive Oil Sauce with fresh sautéed Spinach, Roma Tomatoes, and Feta Cheese.

Seafood Bechamel' Sauce
Lobster, Shrimp, & Scallops in a Champagne Bechamel' Sauce. Add $4.00/pp

Roasted Veggie Sauce
Signature dish of seasonal market vegetables sautéed & tossed w/ a White Wine ragout. Rave reviews always!

Asparagus Voulutte Sauce

Asparagus tips, Mushrooms, and Sweet Julienne Peppers tossed w/ a light Crème Sauce.

Spinach & Artichoke Pasta
A Light Crème Sauce with sautéed Spinach & Marinated Artichokes

Lasagna
Traditional Meat Lasagna or Vegetarian Three Cheese Lasagna. Add $ 1.50/pp

Cheddar Bake
Creamy Triple Cheddar Bake with Light Bread Crumb Crust. A Classic!

Lemon Caper Pasta
A light and refreshing sauce with hints of lemon essence, mushrooms, and capers.

Spanish Tapas Sauce
Tossed with Virgin Olive Oil, Roma Tomatoes, Mushrooms, Olive Medley, Capers, and White Wine.

Russian Vodka Sauce
Smooth blend of Vodka and Crème with Smoked Salmon. Add $1.50/pp

Red Sauce with Mussels
A seafood classic with traditional red sauce and fresh steamed mussels. Add $1.50/pp

Broccoli Rabe & Cannelini Sauce
Fresh sautéed Broccoli Rabe with Cannelini Beans & Sausage.

Eggplant Parmesan Sauce
Sautéed Eggplant, Tomatoes, and Mushrooms with a toss of Parmesan.

Lime Sauce with Cilantro
Essence of Key Lime Butter with chopped Cilantro.




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ENTREE SIDE DISHES

Customized versions are also an option.


Salad Greens

Served in Large Bowls at the Buffet. Our salads are renown!!!

Gourmet Salad
Fresh Mixed Greens w/ Mozzarella, dried Cranberries, Mandarin Oranges, and Almonds.

Garden Salad
Mixed Greens w/ everything in the garden; Cucumber, Tomato, Cheddar & Red Onion.

Spinach Salad
Fresh Spinach w/ mozzarella, crumbled bacon, eggs, mushrooms, & tomato wedge.

Greek Salad
Fresh Mixed Greens tossed w/ crumbled Feta, Cucumbers, Kalamata & Green Olives.

Caribbean Salad
Mixed Greens, Mangos, Avocados, Toasted Coconut, Scallions, and Cherry Tomatoes.

Pistachio Salad
Fresh Mixed Greens, Mozzarella, Asian Pears, Dried Fruits, & Pistachio medley. Incredible!

Crumbled Bleau & Bacon Salad
Fresh Mixed Greens, Shredded Carrots, Crumbled Bleau Cheese, Crumbled Bacon

Iceberg Wedge
Beautiful Display of Iceberg Wedges fanned out on a platter, and speckled w/ a colorful display of chopped veggies and drizzled dressings. Wait till you see this!

Heart of Palm Salad
Mixed greens with Feta cheese, Heart of Palm, Red peppers, and Sunflower Seeds. Served with Granny Smith Apple Dressing.

Dried Cherries Salad
Mixed Greens with Goat Cheese, Dried Cherries, and Almonds. Drizzled with A Cherry Brandy Dressing.

Autumn Fig Salad
Mixed Greens with Asiago Cheese, Dried Figs, & Red Onion. Served with a Chardonnay Dressing.

Napa Cabbage Salad
Shredded Napa Cabbage with Asiago, Almonds, Mandarin Oranges, Scallions, and Crunchy Noodles

Cucumber Tomato Salad
Fresh Cucumber, Roma Tomatoes, Black Olives, Vidalia Onions, Feta Cheese, and Basil

Italian Anti Pasta Salad
Romaine lettuce w/ a medley of Cheeses, Pepperoni, and Peppercini Peppers.

Cobb Salad
Romaine Lettuce topped with Cheddar, Crumbled Bleau Cheese, Bacon, Red Onion.

Apple Cheddar & Bacon Salad
Baby Spinach Leaves with Granny Smith Apples, Cheddar & Bacon.


Cold Side Dishes

Roasted Veggie Salad
A medley of Gourmet Veggies roasted, chilled, and marinated.

Cucumber Dill Salad
Slices of cool Cucumbers in a Sour Cream Dill Sauce

Fruit Salad Medley
A Beautiful Display Of Fresh Fruits & Berries w/ a Raspberry Yogurt Sauce. Carved Melons available.

Waldorf Salad
A Fruited Creamy delight of Grapes, Apples, Celery & Walnuts.

Fruit Ambrosia Salad
A Tropical Delight of Exotic Fruits, Coconut, and Whipped Crème.

Broccoli Bombay Pasta Salad
Pasta with balsamic dressing, fresh Broccoli florets, Raisins, Pecans, and Red onions.

Zita Bleu Pasta Salad
Pasta mixed w/ chunky Blue Cheese Dressing, Gourmet Veggies & Asparagus tips.

Sicilian Pasta Salad
Orecchiette Shells mixed w/ a Vinaigrette Dressing, Fresh Vegetables & Cheeses. Add Calamari $1.00/pp

Creamy Bowtie Pasta Salad
Everyone’s Favorite with sweet peas, carrots, bacon, and cheddar cheese.

Russian Potato Salad
Authentic Dish of redskins with bacon, peas, and red onion.

Dill Potato Salad
Traditional dish with redskins and fresh dill.

Tri Color Slaw
A colorful array of shredded cabbages tossed with dressing.

Goat Cheese Tortellini Pasta Salad
Cheese tortellini with goat cheese, roasted red peppers, pecans, and asparagus tips. Add $1.00/pp

Breads & Rolls
Always a medley of fresh baked rolls.


Hot Side Dishes

Yukon Mashers
Golden Potatoes mashed w/ Buttermilk, Roasted Garlic, Sweet Whipped Butter, & Herbs

Roasted Potato Medley
A Step above the Norm! A medley of Redskins, Yukons, Russet, and Yams roasted in a Sweet Whipped Butter Garlic Sauce, mixed w/ Fresh Herbs. A beautiful display! Or Herbed Redskins only.

Scalloped Potatoes
Layered w/ Three Cheeses, Fresh Rosemary, and Crumbled Bacon.

Candied Yams
Tender Yams in an unforgettable sauce of Butter, Dark Rum, Pineapple, and Brown Sugar.

Root Vegetables in Cream
Various Root Vegetables, Yukon Potatoes, and Squash in a sweet Whipped Butter & Crème Sauce with Herbs. Your guests will be talking about it! Low in Carbs too!

Wild Grain Rice
Slow steamed in Chicken Broth w/ Wild Mushrooms and Parmesan Romano. Vegetable Couscous is also available.

Green Beans
Steamed fresh with butter, sliced mushrooms, and almonds. Or choose our creamy casserole bake version.

French Haricot Verts
Petite Green Beans sautéed w/ Red Peppers, Carrots, and light teriyaki. Add $1.00/pp

Sweet Shoepeg Corn
Served in a whipped butter sauce w/ fresh cilantro. Ohio grown Corn on the Cob available in season.

Baked Veggie Layer
A Medley of fresh Vegetables, Rice, and Cheeses; baked with a light Parmesan Crust.

Vegetable Bouquetiere
Medley of fresh Vegetables; such as Zucchini, Yellow Squash, Asparagus; tossed in a citrus butter. Something for Everyone!

5 Star BBQ Beans
Pinto, Butter, Kidney, Black, and Lima Beans in our homemade BBQ sauce and crumbled hickory smoked bacon.

Broccoli Spears & Cauliflower
Steamed Tender and served with your choice of Whipped Butter or Hollandaise Sauce.

Cauliflower Gratin
Cauliflower florets baked with Cheeses and topped with a Parmesan bread crumb Crust

Sugar Snap Peas
Fresh Sugar Snap Peas sautéed w/ Mushrooms, Shallots and Sweet Roasted Red Peppers.

Fresh Asparagus
Steamed Tender and drizzled w/ Hollandaise Sauce .. Add $2.00/pp

Sugar Snap Peas & Asparagus Tips Medley
A combination of the best of two worlds!

Baked Apple Compote
A medley of Apples baked w/ Butter, Brown Sugar, & Pecans; along with Yams, Pears, and Raisins mixed in.

Braised Red Cabbage
A European Staple slow braised with a hint of Brown Sugar.

Braised Napa Cabbage
Shredded Napa Cabbage sautéed with Apples and Bacon.

Petite Veggies
Sweet delicate baby Zucchini, Patty Pan Squash, and Carrots roasted in Honey Butter. A beautiful display! Add $1.00/pp

Soup
Homemade soups, Chili, and Chowders




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DESSERT CAKES

A custom work of art designed just for you! Prices may vary. Choose two flavors if desired. Liqueurs such as Kahlua, Amaretto, Raspberry, and Rum can be soaked into the cake layers. Be creative and match flavors to your Color Theme.

Flavors:
Deep Dark Chocolate White Yellow Butter Pecan Strawberry Spice Confetti Carrot Chocolate Mocha Expresso
Chocolate Chip Marble Date Nut Tiramisu Toffee Chocolate Cherry Forest Pineapple Banana

Fillings:
Turn any cake into a decadent dessert! Always a crowd pleaser. Be creative and pick flavors to match your colors.

Layers of jams such as Strawberry, Raspberry, Blackberry, or Apricot. Almond slices can be added also.

Bavarian White Chocolate Mousse w/ fresh Raspberries, Strawberries, Cherry filling, or Mixed Berries.

Chocolate Mousse with Fresh Raspberries

Chocolate Bavarian Mousse w/ Chocolate Shavings, Toffee Crunch, Peanut Butter Chips, or Ferrero Rocher Crunch

Chocolate Mousse with Liqueur of Amaretto, Grand Marinier, or Coffee Expresso

Chantilly Champagne Mousse with Raspberry Puree

Key Lime Essence Mousse or Lemony Fluff Mousse

Pistachio Puff Mousse, or Crème de Menthe Mint Mousse

Coconut Crème Mousse

New York Style Cheesecake Mousse

Pumpkin Spice Mousse

Butterscotch with Toffee Crunch Mousse

Icing Flavors:
Traditional Buttercream, Butter Icing, Whipping Crème, Cream Cheese Icing, Mousse Icing, Fondant.


Cake Design:
We have hundreds of designs to create that show stopping cake for your day. We offer many unique stands and shapes to create a special look. Fresh flowers or silk are at market prices or can be provided by your florist and arranged by us. Toppers may be
custom created also. Per slice cake price is based on Design scroll work, flavors, fillings, icing, and set up. $1.95 credit per slice is already included in most dinner prices




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ASSORTED DESSERT OPTIONS

Pastry Trays
Delicious Display of decadent pastries; such as Mini Éclairs, Crème Puffs, Lemon Squares, Cheesecake Squares, Pecan Tarts, Baklava, Kolachkis, Seven Layer Bars, Apple Caramel Crunch, Mouse Cups, Chocolate Covered Strawberries, and even more! $1.95 to $3.95/pp

Cheesecakes
Luscious, Creamy, and always Homemade! New York Style w/ Berry Mounds, Raspberry Swirl, Oreo Crunch, Snicker Bar, Peanut Butter Cup, Key Lime, and more! $2.50/pp

Cookies or Brownies
Oversized delights always made as sinfully as possible! $1.50/ea. Lunch size versions $.50/pp

Flambayes over Ice Cream
Our famous Flaming Dessert; topped with a Fruit & Berry Compotes w/ Brandy. Your guests eyes will light up when the Chef flames his creation! Strawberry Banana, Cherries Jubilee, Apricot Peach, Blueberry Cinnamon, Mixed Berry Delight,

Banana Fosters, Caramel Apple, and Strawberry Amaretto. $4.95/pp.

Mousses
Homemade with pure Whipping Crème and topped w/ Berries or Chocolate Filigrees. $2.95/pp

Pies
Homemade Berry or Crème Pies. $1.95/pp




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SIT DOWN PLATED DINNERS

Always Plated Masterfully in a Show Stopping Display . Prices include Dessert Cake. (or an $1.50 credit toward dessert of your choice) Also includes China Plate, Salad Plate, & Silverware Rental. (see our complete list of “Rentals”)


Custom Package I

Create your own menu by choosing from our extensive selections, listed in our Buffet Menu:

One Entree, Two Sides, Salad, Rolls, & Dessert. $32.95 /pp.

Two Entrees, Two Sides, Salad, Rolls, and Dessert. $35.95/pp




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THE BUFFET LUNCHEON & SUNDAY MENU

Come taste the difference! Not only is our food 5 Star Quality, but our Service Staff is Excellent! As always; Presentation, Timing, and Quality are top notch with us. Leave the dining experience in our hand so you can entertain your guests.

Prices include disposable plates, napkins, and silverware. (See Rental Options for real china & silverware) Dessert is Brownies; or credit of $.75/pp towards another dessert. Additional Entrees are $3.00/pp, additional sides are $1.50/pp.

For Full Service Catering, a service charge of 18% pays for Servers and our beautifully displayed buffet with chafing dishes.

For pick up or drop off ONLY, take a 10% discount. (does not include chafing dishes; drop offs are a $25 delivery charge)




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CUSTOM MENU

Choose selections from our dinner buffet menu: One Entree, One Pasta, 2 sides, rolls and Dessert. $11.50/pp

One Entree, 2 sides, rolls and Dessert. $11.95/pp One Pasta, 2 sides, rolls and Dessert. $10.95/pp

The Caribbean Fare
Key Lime Breast of Chicken, Wild Grain Rice with Asparagus, Caribbean Salad, Fresh Fruit Medley w/ raspberry yogurt sauce, rolls, and Dessert. $12.95

The New England Fare
New England Pot Roast, Yukon Mashers, Glazed Carrots, Sweet Shoepeg Corn, Salad, rolls, and Dessert. $14.50/pp

the Italian Fare
Pasta of Your Choice from our Dinner Buffet menu, Classic Italian Salad, Steamed Green Beans, rolls, and Dessert. $10.95/pp

the German Fare
Roasted Pork Loin w/ an apple walnut chutney over a bed of Cabbage & Spaetzle w/ Bacon, Yukon Mashers, Sweet Shoepeg Corn, Rolls, and German Chocolate Cake. $13.95/pp

the Southwestern Fare
Taco Bar w/ all the fixings, Mexican Couscous, Black Beans & Corn Salsa, Tortilla Chips, Fresh Fruit Medley w/ mangoes, and Dessert. $12.50/pp

the Hawaiian Fare
Chicken Kabobs marinated w/ a Kiwi Orange glaze, Wild Grain Rice, Fruit Salad Ambrosia, Rolls and Dessert. $12.95/pp

The Southern Fare
Rotisserie Style Chicken, Spicy Mac & Cheese Bake, Fresh Steamed Collared Greens, Cajun Rice, rolls and Dessert. $13.25/pp

Spud Bar & Salad Buffet
Big Oversized Spuds w/ all the fixings, Gourmet Salad, and Dessert. $9.95/pp. Soup & Salad Combo $8.95/pp

Oriental Buffet
Chicken Teriyaki Stir Fry, Fried Rice, Egg Rolls, and Fortune Cookies. $9.95/pp

California Sandwich Platter
Array of Sandwiches on Fresh Foccacia Breads, Creamy Bowtie Pasta Salad, Fresh Fruit Medley Platter, Pistachio Salad, and Dessert . $11.95/pp. Gourmet Boxed Lunch with sandwich, 2 sides, chips, and cookie $11.95/pp.

Boxed Lunch with sandwich, cookies, fruit, and chips. $7.95/pp

Chicken Salad on Croissants
Homemade Chicken Salad served on Croissants, Goat Cheese Tortellini with Roasted Red Peppers, Salad of Choice, Fresh Fruit Salad, and Dessert. $13.25/pp




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BREAKFASTS & BRUNCHES BUFFET

Great for Showers, Weekday Events, etc. Come taste the difference! Not only is our food 5 Star Quality, but our Service Staff is Excellent! As always; Presentation, Timing, and Quality are top notch with us. Leave the dining experience in our hand so you can entertain your guests. Prices include disposable plates, napkins, and silverware. (See Rental Options for real china & silverware) Dessert is Brownies; or credit of $.75/pp towards another dessert. Additional sides are $1.50/pp.

For Full Service Catering, a service charge of 18% pays for Servers and our beautifully displayed buffet with chafing dishes.

For pick up or drop off ONLY, take a 10% discount. (does not include chafing dishes; drop offs are a $25 delivery charge)


the Fast Start
A variety of Oversized Muffins, Bagels, and Donuts. $6.95/pp

the Sweet Start
Fresh Fruit Medley with a raspberry yogurt sauce, & Oversized Cinnamon Buns. $7.95/pp

the European Start
Thick Sliced Breakfast Ham baked w/ maple syrup, Egg & Cheese Strata, Hash browns, Fruit Salad, Bagels and Croissants..$14.95/pp

the All American Start
Eggs Strata Casserole, Redskins Hash browns, Bacon & Sausage Links, Fruit medley, Bagels, Muffins, and Donuts. $14.95/pp

the Casual Brunch
Pecan Chicken Salad on Croissants, Tomato Cucumber Salad, Creamy Bowtie Pasta, Salad of Choice , Fresh Fruit Medley, and Dessert cake. $15.95/pp

Additional Options
French Toast..$2.00/pp, Eggs Benedict..$3.50/pp, Eggs & Ham on Croissants..$3.50/pp, Pancake or Waffles made to order with fresh berries & whipped creme $3.95/pp, Lobster Bisque..$4.95/pp, Fresh Steamed Oysters ..Market Price, Omelet Station with cheeses & veggies $6.95/pp, Breakfast Burrito Station $4.95/pp, Shrimp display $3.95/pp, Pastries $2.95/pp




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BEVERAGES

Prices include disposable glassware. See rentals for Real Glassware.


Alcohol

Kegs 1/6 Barrel (55 servings) $50, ¼ Barrel (80 servings) $75, ½ Barrel (165 servings) $140

Cans each $2.50, Bottled Beer/Smirnoff/Mikes’ Hard Lemonade $3.00 each,

Wine or Champagne $20/bottle and up. By the glass: $3.00 to $7.00 per glass.

Open Bar: Wine & Kegs $9.95 /pp, Wine & Beer Cans $11.95 /pp, Wine & Beer Bottles $12.95 /pp. Add premium wine to above prices $3.00 /pp

Pop
Cans $75 each. Bottles $1.50/each. Service with 2 Liter bottles w/ meal only $1.00/pp. All Evening $1.95/pp

Urns of Iced Fruit Punch, Ice Tea, or Sodas. Price with dinner only $1.00/pp. Price for all evening $1.95/pp

Sherbet Punches

Orange Sherbet or Tropical Pineapple adorned with fresh fruit. Add $1.00 to above prices.


Bartenders are $15 per hour. Recommended 1 per 100 guests.

Corking of Champagne or Wine bottles $1.50 per bottle.

Pouring of Wine or Champagne for a toast 20 cents per person. Strawberries on each glass $.40 each.


Coffee or Tea Stations

Coffee $1.25/pp Tea $1.25/pp Coffee & Tea $1.50/pp Flaming Coffee add $1.50/pp Gourmet Add $2.50/pp




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ADDITIONS, TERMS, AND CONDITIONS

Minimums. Minimum of 20 people.

Final/Counts Final number must be guaranteed 2 weeks before event. (It is the customer's responsibility to schedule this final appointment, or else we will choose a menu for you and base the count on the quote.) Customer must pay for this number guaranteed regardless of cancellations or no-shows. Additions can be made up to 2 weekdays before the event at 9:00 am. All final details for timing, menu, cake, set up, etc, must be finalized two weeks prior (or we will decide for you) Any change requests after this point are not guaranteed. Customers must pay for the minimum amount of people required. Final payment is due one week before the event. Any additions after this time can be paid on event day before the start time.

Room Rentals - the price includes 4hours. Additional time is charged at $75 per hour.

Set Up/Timing Service charge pays for set up of buffet. We start setting up one hour before guests arrive to set up. Dinner must be served ½ hour after guests arrive; or one hour after if hors d’oeuvres are purchased. Dinner and dessert service is for one hour. Afterwards, servers will clean up food items, tear down buffet, etc and leave. ADDITIONAL charges are at $50 an hour per server. (Such as deviation of times, set up of rentals, set up of customer’s name cards, favors, etc.)

Tear Down Service charge includes tear down of buffet and clean up of food items purchased only. Additional charges will incur for tear down of rentals or customers items. Cost is $50 an hour per server.

Rentals Rental prices are for the rentals only. Set up charges and tear down charges will apply. China, glassware, & silverware prices include bussing fees. A Big Show will work with you to develop a layout for the rentals. Customer will be responsible for any damage to rental items or theft of rental items at full replacement value. Delivery and pick up times will be arranged at your final appointment. Prices for rentals are subject to change from quote price, but not more than 10%.

Alcohol Must be provided by A Big Show. Bartenders are $15 per hour.

Timing will be prescheduled. Any deviation from this may result in extra charges. A Big Show, ltd reserves the right to start the dinner without the guests of honor if they have not arrived within 20 minutes of the scheduled time.

Prices Price on non food items are subject to change without notice. Additions billed at current prices. Service charge billed on entire invoice at 18%. Sales tax of 7.50% for rentals and beverages will apply. Children 10 & under are half off adult menu prices. (however, their counts can not be included to meet our minimum requirements) Special customized children menus are available by quote. Prices for rental items are subject to change with out notice. Additions or changes are billed at current prices. Mastercard, Visa, American Express, Check & Cash are accepted.

Deposit 25% non refundable deposit secures date and contract quantity pricing. Final payment is due one week before your event. If rentals are ordered, a security deposit of $200 will be held from this amount until thirty days after the event.

Indemnification Customer holds A Big Show and Cleveland Metroparks harmless against any claims from the acts of themselves and guests including any accident, injury or damage, however caused, to any person or property related to the event , and against any costs, attorney fees, expenses, and liabilities. A Big Show is not liable for lost or stolen items.

Liability Customer will be responsible for any negligent acts of themselves or guests damaging the property of A Big Show, ltd. And Cleveland Metroparks. Premises Loss In the event the facility suffers temporary loss of utilities, fixtures, acts of nature, or acts of terrorism; customer hereby waives all claims for injury or damage, physical, emotional, or contractual. If The big Show, ltd has to enforce collection methods, the customer is responsible for all charges, interest, and attorney fees. There will be a $30 charge for NSF checks.




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OUTDOOR GRILLING MENU

CHARGRILLED LUNCHES

Prices include choice of two sides, chips, dessert, disposable plates, napkins, and silverware. Dessert is Brownies; or credit of $.75/pp towards another dessert. Additional sides are $1.50/pp. A service charge of 18% pays for Servers and our beautifully displayed buffet with chafing dishes. Grilling in done on location. We use mesquite & hickory wood chips for great atmosphere. See our buffet menu for Side Dish selections.

Hotdogs
All beef with condiments of mustard, ketchup, relish, chopped onions, and cheese. $8.50/pp

Jumbo Chili & Cheese Dogs
All beef quarter pounders with chili, cheese, onions, mustard, ketchup, and relish. $10.95/pp

Brauts with Grilled Peppers & Onions
Brauts with grilled peppers & onions, mustard, and ketchup. $10.95/pp.

Italian Sausages with Grilled Peppers & Onions
Italian Sausages with grilled peppers & onions, marinara sauce, mustard, and ketchup. $10.95/pp.

Burgers w/ the Fixing’s
All Beef half pounders with grilled mushrooms, cheese, lettuce, tomato, onions, pickles, mustard, and ketchup. $10.95/pp
Add a Gourmet Condiment Bar with guacamole, bacon, salsa, pineapple, etc for $1.50/pp.

Grilled Chicken Sandwich
Marinated and grilled with cheese, lettuce, tomato, onions, pickles, teriyaki, BBQ, honey mustard, and ketchup. $10.95/pp

Sloppy Joes
Made with our homemade sauce slow cooked with peppers and onions. $9.25/pp

Box Lunch
Carry box filled with Deli sandwich, chips, fruit, and cookie. $7.95/pp
Gourmet version with 2 sides, chips, and cookie is $11.95/pp



CHARGRILLED DINNERS

Grilling is done on location. We use mesquite & hickory wood chips for great atmosphere. We are truly the best!

Includes 3 Side Dishes, Rolls & Butter, Cake, disposable plates, napkins & silverware. See our Buffet Dinner Menu for Side Dish Selections. Dessert is a Logo cake, or credit of $1.50/pp towards another dessert. Additional sides are $1.50/pp. The service charge of 18% pays for Servers and our beautifully displayed buffet with chafing dishes.


Black Angus Steaks
We use fresh meat; never frozen and USDA Choice Select! (the best grade you can buy) Steaks are hand cut, and marinated for 24 hours. At your event, these steaks are cooked to perfection with an option of well done to still mooing! (Even for large groups !) All steaks are accompanied with grilled mushrooms & onions. Includes real silverware steak knife and fork.
10 oz Steak $17.95/pp, 12 oz Steak $18.95/pp, 14 oz Steak $19.95/pp, 16 oz Steak. $20.95/pp

BBQ Ribs & Chicken
St. Louis Style Ribs accompanied with boneless Chicken with Teriyaki, Honey Mustard, and BBQ Sauce. $18.95/pp

Salmon, Swordfish, or Tuna
Salmon, Swordfish, or Tuna Steak marinated and grilled with a Chutney Sauce on the side. $17.95/pp

Center Cut Pork Chops
12 oz Chops marinated and grilled with a Chutney Sauce. $15.95/pp

Grilled Chicken
8 ozs of boneless Chicken with Teriyaki, Honey Mustard, and BBQ Sauce. $16.95/pp

Combination Entrees
Choose any multiples of entree above. Let your guests choose! $.75/pp

Burgers & Chicken Combo
All Beef half pounders with grilled mushrooms, cheese, lettuce, tomato, onions, pickles, mustard, and ketchup. Chicken breasts are grilled with Teriyaki, Honey Mustard, and BBQ Sauce. $16.95/pp
Add a Gourmet Condiment Bar with guacamole, bacon, salsa, pineapple, etc for $1.50/pp.

Beef & Chicken Kabobs
Marinated Beef filet & Chicken kabobs with veggies and a BBQ and Honey Mustard Glaze. $18.95/pp

Mussel Bake
A great alternative to a Clambake! A dozen Mussels steamed and accompanied with Roasted Rotisserie Chicken. $18.95/pp
For a great touch, add a Red Sauce Linguini or Lemon Caper Linguini for $1.50/pp

Clambake
A dozen Middle Neck Clams steamed and accompanied with Roasted Rotisserie Chicken and Homemade Clam Chowder! $21.95/pp. Substitute a steak for chicken, add $7.00/pp. Sub a lobster tail, add $12.00/pp to $16.00/pp.

Live Maine Lobster Bake
Live Maine Lobster steamed on location with Homemade Clam Chowder. $36.95/pp to $46.95/pp

Roasted Rack of Pork
Roasted Rack of Pork is even better than a Pig Roast ! We take a Frenched Rack of Pork loin, and slowly sear on the grille. It carves like a huge Lamb Chop and is accompanied with Brandy Baked Apples. Have us do a Centerpiece Display Pig for $200. This always gets rave reviews! $18.75/pp

Whole Pig Roast & Chicken
A whole pig roasted on sight and accompanied with Roasted Rotisserie Chicken. $21.95/pp

Lamb Roast or Chops
Seasoned, Stuffed, and slowly seared on the grille. $21.95/pp.




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