Looking to have an affordable golf outing complete with the best in food and beverage service in greater Cleveland? Then combine the Big Met Golf Course (and the new Big Met Grille and Terrace), Little Met, Mastick Woods and A Big Show Catering for the perfect way to treat your guests to a great day of golf, food and fun!

Big Met Golf Course, Little Met Golf Course and Mastick Woods Golf Course are all centrally located in Northeast Ohio: close to downtown Cleveland with easy access from several major highways and roads, close to the airport. These golf courses are scenic, enjoyable, and a treat to play. And with the new Clubhouse and Terrace now open at Big Met, A Big Show catering can offer unmatched food and beverage service for all types of golf outings, whatever your budget or taste!

Check out the Golf Outing Menu below, and read over the options available for golf and catering. Have questions? Ready to book your golf outing date? Contact us!


GOLF OUTING EVENTS GENERAL INFORMATION:

Golf, Carts, Prices and Available Outing Dates:
Minimum head count for golf outings is 20 persons. Contact Big Met at (440) 331-1070 or check out the Cleveland Metroparks Golf Course Website for details on golf/cart prices and outing date availability.

Capacity:
The Terrace at Big Met Grille fits 125 guests comfortably, with 12 round tables and 125 chairs. Minimum group size of 20, maximum of 144 for indoors/patio. Rental tent option available for larger groups; ask to see our full line of rental items and options.

Menu Options:
See our complete Golf Event Menu below.

Availability:
The Terrace at Big Met Grille is always available for rental on Saturday, Sunday, Tuesdays, and Thursday evenings with unlimited advanced booking options.
Monday, Wednesday, and Friday evenings from March through October can only be booked 90 days in advance, as golf outings have first priority on these days in advance of 90 days. (There is no advance booking limitation from November through February.)

Rental Price:
All buffets include a four (4) hour rental, set up of the provided tables and chairs, and clean up.

Services:
Catering services provided by A Big Show: Hors d’oeuvres, Buffets, Plated Functions, Outdoor Grilling, Wedding Cakes, and more are available. We also offer centerpieces and bridal bouquets. A service charge of 20% will be added to all bills, plus the applicable sales tax of 7.75%

Alcohol:
Beer and wine may be purchased through A Big Show Catering.



LEARN MORE: | NON-GOLF PARTIES & RECEPTIONS |
DAILY CONCESSIONS MENUS (PDFs): | Big Met | Little Met & Mastick Woods |

BREAKFAST

Served starting 30 minutes before your first tee time

Donuts, Bagels, Danishes: $1.50 ea.

Bananas & Oranges: $.75 ea.

OJ: $1.50 ea.

Coffee: $1.25 ea.

Continental Breakfast an assortment of the above: $3.95/pp

Breakfast Buffet (eggs, ham, hash browns, fruit salad, bagels, donuts): $.8.95/pp

LUNCH

At the turn. Includes your choice of Coleslaw, Potato Salad, or Pasta Salad; Assorted Chips , and two sandwiches per golfer. (Deduct 50 cents per golfer for only one sandwich.)

Hotdogs - All Beef with cheddar cheese, onions, and relish: $4.95/pp

Jumbo Dogs - w/ chili -n- cheese, 1/2 Pounders or foot longs: $6.95/pp

Brauts - w/ peppers & onions, marinara sauce, or kraut: $7.95/pp

Italian Sausages - w/ peppers & onions, marinara sauce: $7.95/pp

Burgers - 1/2 pounder w/ swiss cheese, grilled mushrooms & onions, lettuce, & tomato: $7.95/pp

Brauts & Burgers - combination of the two above: $9.95/pp

Brauts & Hotdogs - combination of above: $8.95/pp

Grilled Chicken Sandwich - w/ choice of BBQ, Honeymustard, or Hot Sauce & Bleau Cheese: $7.95/pp

Sloppy Joes - homemade and great for fall: $5.95/pp

Deli Sandwich - choice of turkey or roast beef: $5.95/pp

Box Lunch - Turkey sandwiche w/ fruit, chips & cookie: $5.95/pp

Cookies or brownies: $.75/pp

Additional Side Dishes: $1.50/pp

BEVERAGES

We recommend ordering at least 1 1/2 sodas per golfer. Includes coolers, ice, and stocking.

Coke, Diet, Iced tea, Lemonade, Water in 20 oz bottles: $1.50/ea

Coffee: $1.25 /pp

ALCOHOL: (Only beer available at Little Met & Mastick Woods!)

Kegs:

1/6 Barrel (55 servings): $50

1/4 Barrel (80 servings): $75

1/2 Barrel (165 servings): $140

Beer in Cans: $2.75 each

Bottled Beer/Smirnoff/Mikes Hard Lemonade: $3.50 each

Wine or Champagne: $14/bottle and up. By the glass: $4.00 and up per glass.

Open Bar: Wine & Kegs: $7.95 /pp; Wine & Beer Cans: $9.95 /pp; Wine & Beer Bottles: $11.95 /pp

Add premium wine to above prices: $3.00 /pp; Add Colonial Club Vodka, Rum, Whiskey, Gin: $4.00/pp

APPETIZERS

Keep golfers occupied while waiting for all the groups to come in.

Fruit & Cheese & Veggies: $3.50/pp

Wings & Sausages w/peppers: $3.95/pp

Nachos & Peanuts in Shell: $1.50/pp

VEGETARIAN MEALS

Lunch- Grilled Cheese, Salad

Dinner- Veggie Kabobs, Veggie Pasta

CHARGRILLED DINNERS

Quality is our focus: we only use USDA Choice Select Meats that are fresh, never frozen. Steaks are always Black Angus hand cut and trimmed complete (no fat or bone, which can make up 40% of the weight for some caterers!). Steaks are marinated 24 hours for optimal flavor and tenderness. They are chargrilled on Mesquite and Hickory chips (never propane!) for that 'Texas taste'. Steaks are cooked to perfection with an option of well done to still mooing! Even for large groups that eat all together! Grilled Mushrooms & Onions are always served on the side. Or try our Roasted Rack of Pork that is even better than a Pig Roast! We take a center cut pork loin with the Frenched Bones still on, and slow sear it on the grille. It carves like a huge 14 oz lamb chop and is served with a choice of chutneys: baked apples & kraut, sweet & sour, or BBQ sauce. It always gets rave reviews, year after year! If you are thinking about a clambake, our clam chowder is homemade and out of this world! Clams are always middle neck and steamed fresh on site. Or really dazzle your guests with multiple grilled entree selections -- then everyone is happy!

Prices include choice of any three (3) Side dishes, rolls w/ butter, and a dessert logo cake with our decadent triple chocolate brownies! Also includes Chinet platters and real steak knife & fork! Minimum of 30 people.

Black Angus Steak 10 to 12 oz w/ grilled mushrooms & onions: $17.95/pp

Black Angus Steak 12 to 14 oz w/ grilled mushrooms & onions: $18.95/pp

Black Angus Steak 14 to 16 oz w/ grilled mushrooms & onions: $20.95/pp

Black Angus Steak 16 to 18 oz w/ grilled mushrooms & onions: $22.95/pp

BBQ Ribs & Chicken with homemade Jack Daniels BBQ sauce: $18.95/pp

Salmon, or Swordfish grilled with a SaffronHoneymustard or Mixberry chutney: $17.95/pp

Center Cut Pork Chops 12 oz cut w/kraut, BBQ, or Sweet & sour: $15.95/pp

Boneless Chicken Breasts 8 oz w/ BBQ or Honeymustard: $15.95/pp

Beef & Chicken Kabobs two per person: $18.95/pp

Multiple Entree Choices from Above (let people choose what they want!): add $.75/pp

Gourmet Burgers & Chicken, two per person: $16.95/pp

Clambake w/ Chicken & Homemade Clam Chowder: $18.95/pp

Add a steak to the Clambake: $6.95/pp

Live Maine Lobster: Market Price

Roasted Rack of Pork served w/ kraut, BBQ or Chutney: $18.75/pp

Whole Pig Roast & Chicken: $21.95/pp

BUFFET DINNERS

Come taste the difference! Not only is our food five-star quality, but our service staff is excellent! As always, presentation, timing, and quality are top notch with us. Leave the dining experience in our hand so you can focus on entertaining your guests.

Prices include disposable plates, napkins, and silverware. (See Rental Options for real china & silverware.) Dessert is cake or credit of $1.50/pp towards another dessert.

$18.95/pp (2 Meats, 1 Pasta, 3 Sides, Rolls, and Dessert)

$16.95/pp (2 Meats, 3 Sides, Rolls, and Dessert)

$15.95/pp (1 Meat, 1 Pasta, 3 Sides, Rolls, and Dessert)

$14.50/pp (1 Meat, 1 Pasta, 2 sides, Rolls, and Dessert)

$13.95/pp (1 Meat, 3 Sides, Rolls, and Dessert)

$12.95/pp (1Meat, 2 Sides, Rolls, Dessert)

$12.95/pp (1 Pasta, 3 Sides, Rolls, and Dessert)

$11.95/pp (1 Pasta, 2 sides, Rolls, and Dessert)

(See our "Luncheon Buffet" Menu for other options. Additional Entrees are $3.00/pp, additional sides are $1.50/pp.)

Buffet Dinner prices are per person; choose from the menu selections listed below:

CHICKEN ENTREES

We use fresh, never frozen, boneless chicken breasts. Our creative dishes will have your guests raving!

Marinated Mediterranean - Marinated with Olive Oil, Balsamic Vinegar, Artichokes, Tomatoes, Mushrooms, Capers, Parmesan, Pine Nuts.

Gorgonzola Chicken w/ Berries - Inspired by Southern France. Topped w/ a Gorgonzola Crème Sauce, Fresh Herbs, Raspberries, and Blackberries.

Pistachio Chicken - Baked in light Pistachio Crumb Crust, then topped with Pineapple Mojo Drizzle.

Lemon Caper Chicken - Lightly crusted and topped with a Lemon Butter Caper Sauce. A Classic.

Wild Mushroom Chicken - Baked in a light Butter Crème Sauce with a medley of Gourmet Mushrooms and Leeks. Very Subtle.

Key Lime Breast of Chicken - Delight the senses with a chicken inspired by the Islands. Baked in A Crisp Coconut Bread Crumb Crust and topped with a Key Lime Essence Chutney. What a twist!

Honey Wheat Baked Chicken - Inspired by Grandmother's Kitchen. Boneless breasts baked to golden perfection with Seasoned Bread Crumbs.

Au Gratin Chicken - Wrapped in Chipped Beef and topped w/ a Crème Sauce & Parmesan Crust. Cordon Blue Taste!

Chicken Romano - Lightly breaded and topped Three Cheeses & a Tomato Rosa Sauce. Served on a bed of fresh Sautéed Spinach.

Chicken Dijon - Marinated in Honey Dijon Glaze , and topped with Roma Tomatoes & Crumbled Bacon. Simple yet Divine!

Rotisserie Style Chicken - Rotisserie Seasoned Chicken breasts basted with a sweet herb sauce and slow Roasted to perfection.

Apple Brandy Glazed Chicken - Tender chicken baked with Apples soaked in Brandy with Brown Sugar and Pecans. A Taste of home.

Orange & Apricot Pecan Glazed Chicken - Marinated breasts baked in a Citrus Marmalade infused with Grand Marinier and Pecans.

Chicken w/ Mixed Berry Chutney - What A delight! Chicken marinated w/ Red Wine and baked w/ a Chutney of Roasted Red Peppers, Strawberries, and Raspberries. Light yet tantalizing!

Chicken Pizzaz - Tender filet of chicken smothered with melted Mozzarella, Pepperoni, and Marinara. Ideal for Kids, too!

Greek Isles Chicken - Marinated in Olive Oil & Wine, and baked with Spinach & Feta & Tomato Pesto.

Balsamic Chicken in Shiraz Wine - Herbed chicken slathered with a Balsamic Red Wine Shiraz Glaze then roasted with Tarragon Vapor.

Sesame Teriyaki Chicken - Marinated with a Teriyaki Glaze then roasted with a Sesame coating.

Hawaiian Maui Chicken - Truly a classic with Pineapple, Molasses, and Spiced Rum.

SEAFOOD ENTREES

Creole Catfish - Baked in a light cornmeal dusting, and topped with a tomato salsa.

Tapped Up Tilapia - Brushed with Herbed Butter; then baked with Tomatoes, Mushrooms, Roasted Red Peppers, and Almonds.

Fruited Filet of Sole - Baked in White Wine with Oranges, Berries, and honey roasted Almonds.

Honey Berry Salmon - Rubbed with Herbed Honey Mustard, and baked w/ in a Mixed Berry Chutney

Mango Avocado Tuna - Center cut Tuna Loins seared to perfection, and served w/ a cool Mango Avocado Butter; Add $2.00/pp

Tequila Lime Swordfish - Swordfish Steaks are brushed w/ a Tequila Lime Glaze and grilled. Add $ 2.00/pp

Crab Stuffed Flounder - Filet of Flounder stuffed with Herbed Crab Meat. Add$3.00/pp

Scallops - Succulent Scallops served with a Herbed Lemon Pepper Butter. Add $6.00/pp

Shrimp Skewers - Sautéed shrimp on a skewer with Lime garnish. Add $3.95/pp

ROAST OF BEEF ENTREES

Sliced Roast Beef - Slow cooked to tender perfection; then sliced and topped with Aus Jus Gravy , Portabella Mushroom, and Asparagus tips garnish. Always a favorite!

Carved Roast Beef - Carved at a Station and accompanied w/ Horseradish & Spicy Mustard. Add $2.00/pp

Tender New England Pot Roast - Marinated Top Round slow cooked until it is so tender it falls apart! Garnished w/ Potatoes & Carrots..

Orange Beef with Fennel - Roast of Beef slow cooked with Caramelized Fennel and Orange Slices.

Sweet & Sour Meatloaf - This Sweet & Sour Glaze kicks meatloaf up a whole new level! Topped with crumbled bacon.

Filet of Beef Skewers - Tender Chunks of Filet are skewered and rubbed w/ our Teriyaki & Sweet Plum Glaze. Add $1.50/pp

Beef Tips in Merlot - Tender Tips of Beef simmered in a Merlot Reduction Sauce served over a bed of Wild Mushroom Rice.

Filet Mignon Medallions - Filet Mignon Medallions prepared in the selection of your choice: Wrapped in bacon and topped w/ asparagus garnish; Topped with Gorgonzola Butter and Shitake mushrooms; or Slathered with a Cabernet Glaze and rolled in Pecans. Add $3.00/pp to $9.00/pp (3 oz to 8 oz choice)

Prime Rib - Served w/ Horseradish and Aus Jus. Add $3.00/pp, Carved at a station add $4.00/pp

SIDE DISHES (other recommendation available from the Chef)

PASTA SAUCE CHOICES: All Homemade in House with the finest ingredients. Customized versions available.

Marinara - A Traditional Tomato Sauce slow simmered with fresh Italian Herbs. Wonderful taste!

Traditional Meat Sauce - Simmered w/ ground beef, sausage, and mushrooms. Mama Mia!!

Pomodora Sauce - A light toss of sautéed Basil, Garlic, Roma Tomatoes, Artichokes, & Mushrooms with olive oil and Parmesan.

Alfredo Sauce - Three Cheeses, Crème, and Butter blended into a Rich, Decadent Sauce.

Roasted Red Pepper Crème Sauce - Roasted Red Peppers, Peas, Red Onion, and Bacon tossed in a Rich Roasted Red Pepper Crème Sauce.

Greek Aisles Sauce - A Light Virgin Olive Oil Sauce with fresh sautéed Spinach, Roma Tomatoes, and Feta Cheese.

Seafood Bechamel' Sauce - Lobster, Shrimp, & Scallops in a Champagne Bechamel' Sauce. Add $4.00/pp

Roasted Veggie Sauce - Signature dish of seasonal market vegetables sautéed & tossed w/ a White Wine ragout. Rave reviews always!

Asparagus Voulutte Sauce - Asparagus tips, Mushrooms, and Sweet Julienne Peppers tossed w/ a light Crème Sauce.

Spinach & Artichoke Pasta - A Light Crème Sauce with sautéed Spinach & Marinated Artichokes

Lasagna - Traditional Meat Lasagna or Vegetarian Three Cheese Lasagna. Add $ 1.50/pp

Cheddar Bake - Creamy Triple Cheddar Bake with Light Bread Crumb Crust. A Classic!

Lemon Caper Pasta - A light and refreshing sauce with hints of lemon essence, mushrooms, and capers.

Spanish Tapas Sauce - Tossed with Virgin Olive Oil, Roma Tomatoes, Mushrooms, Olive Medley, Capers, and White Wine.

Russian Vodka Sauce - Smooth blend of Vodka and Crème with Smoked Salmon. Add $1.50/pp

Red Sauce with Mussels - A seafood classic with traditional red sauce and fresh steamed mussels. Add $1.50/pp

Broccoli Rabe & Cannelini - Sauce Fresh sautéed Broccoli Rabe with Cannelini Beans & Sausage.

Eggplant Parmesan Sauce - Sautéed Eggplant, Tomatoes, and Mushrooms with a toss of Parmesan.

Lime Sauce with Cilantro - Essence of Key Lime Butter with chopped Cilantro.

SALAD GREENS: Served family style at the tables or in large bowls at the buffet. For dramatic effects, serve the salad in a Martini Glass, a Waffle bowl, or a Bread Bowl; add $2.00/pp

Gourmet Salad - Fresh Mixed Greens w/ Mozzarella, dried Cranberries, Mandarin Oranges, and Almonds.

Garden Salad - Mixed Greens w/ everything in the garden; Cucumber, Tomato, Cheddar & Red Onion.

Spinach Salad - Fresh Spinach w/ mozzarella, crumbled bacon, eggs, mushrooms, & tomato wedge.

Greek Salad - Fresh Mixed Greens tossed w/ crumbled Feta, Cucumbers, Kalamata & Green Olives.

Caribbean Salad - Mixed Greens, Mangos, Avocados, Toasted Coconut, Scallions, and Cherry Tomatoes.

Pistachio Salad - Fresh Mixed Greens, Mozzarella, Asian Pears, Dried Fruits, & Pistachio medley. Incredible!

Crumbled Bleau & Bacon Salad - Fresh Mixed Greens, Shredded Carrots, Crumbled Bleau Cheese, Crumbled Bacon

Iceberg Wedge - Beautiful Display of Iceberg Wedges fanned out on a platter, and speckled w/ a colorful display of chopped veggies and drizzled dressings. Wait till you see this!

Heart of Palm Salad - Mixed greens with Feta cheese, Heart of Palm, Red peppers, and Sunflower Seeds. Served with Granny Smith Apple Dressing.

Dried Cherries Salad - Mixed Greens with Goat Cheese, Dried Cherries, and Almonds. Drizzled with A Cherry Brandy Dressing.

Autumn Fig Salad - Mixed Greens with Asiago Cheese, Dried Figs, & Red Onion. Served with a Chardonnay Dressing.

Napa Cabbage Salad - Shredded Napa Cabbage with Asiago, Almonds, Mandarin Oranges, Scallions, and Crunchy Noodles

Cucumber Tomato Salad - Fresh Cucumber, Roma Tomatoes, Black Olives, Vidalia Onions, Feta Cheese, and Basil

Italian Anti Pasta Salad - Romaine lettuce w/ a medley of Cheeses, Pepperoni, and Peppercini Peppers.

Cobb Salad - Romaine Lettuce topped with Cheddar, Crumbled Bleau Cheese, Bacon, Red Onion.

Apple Cheddar & Bacon Salad - Baby Spinach Leaves with Granny Smith Apples, Cheddar & Bacon.

COLD SIDE DISHES

Roasted Veggie Salad - A medley of Gourmet Veggies roasted, chilled, and marinated.

Cucumber Dill Salad - Slices of cool Cucumbers in a Sour Cream Dill Sauce

Fruit Salad Medley - A Beautiful Display Of Fresh Fruits & Berries w/ a Raspberry Yogurt Sauce. Carved Melons available.

Waldorf Salad - A Fruited Creamy delight of Grapes, Apples, Celery & Walnuts.

Fruit Ambrosia Salad - A Tropical Delight of Exotic Fruits, Coconut, and Whipped Crème.

Broccoli Bombay Pasta Salad - Pasta with balsamic dressing, fresh Broccoli florets, Raisins, Pecans, and Red onions.

Zita Bleu Pasta Salad - Pasta mixed w/ chunky Blue Cheese Dressing, Gourmet Veggies & Asparagus tips.

Sicilian Pasta Salad - Orecchiette Shells mixed w/ a Vinaigrette Dressing, Fresh Vegetables & Cheeses; add Calamari $1.00/pp

Creamy Bowtie Pasta Salad - Everyone's Favorite with sweet peas, carrots, bacon, and cheddar cheese.

Russian Potato Salad - Authentic Dish of redskins with bacon, peas, and red onion.

Dill Potato Salad - Traditional dish with redskins and fresh dill.

Tri Color Slaw - A colorful array of shredded cabbages tossed with dressing.

Goat Cheese Tortellini Pasta Salad - Cheese tortellini with goat cheese, roasted red peppers, pecans, and asparagus tips; add $1.00/pp

Breads & Rolls - Always a medley of fresh baked rolls.

HOT SIDE DISHES

Yukon Mashers - Golden Potatoes mashed w/ Buttermilk, Roasted Garlic, Sweet Whipped Butter, & Herbs

Roasted Potato Medley - A Step above the Norm! A medley of Redskins, Yukons, Russet, and Yams roasted in a Sweet Whipped Butter Garlic Sauce, mixed w/ Fresh Herbs. A beautiful display! Or Herbed Redskins only.

Scalloped Potatoes - Layered w/ Three Cheeses, Fresh Rosemary, and Crumbled Bacon.

Candied Yams - Tender Yams in an unforgettable sauce of Butter, Dark Rum, Pineapple, and Brown Sugar.

Root Vegetables in Cream - Various Root Vegetables, Yukon Potatoes, and Squash in a sweet Whipped Butter & Crème Sauce with Herbs. Low in Carbs!

Wild Grain Rice - Slow steamed in Chicken Broth w/ Wild Mushrooms and Parmesan Romano. Vegetable Couscous is also available.

Green Beans - Steamed fresh with butter, sliced mushrooms, and almonds. Or choose our creamy casserole bake version.

French Haricot Verts - Petite Green Beans sautéed w/ Red Peppers, Carrots, and light teriyaki. Add $1.00/pp

Sweet Shoepeg Corn - Served in a whipped butter sauce w/ fresh cilantro. Ohio grown Corn on the Cob available in season.

Baked Veggie Layer - A Medley of fresh Vegetables, Rice, and Cheeses; baked with a light Parmesan Crust.

Vegetable Bouquetiere - Medley of fresh Vegetables; such as Zucchini, Yellow Squash, Asparagus; tossed in a citrus butter. Something for Everyone!

5 Star BBQ Beans - Pinto, Butter, Kidney, Black, and Lima Beans in our homemade BBQ sauce and crumbled hickory smoked bacon.

Broccoli Spears & Cauliflower - Steamed Tender and served with your choice of Whipped Butter or Hollandaise Sauce.

Cauliflower Gratin - Cauliflower florets baked with Cheeses and topped with a Parmesan bread crumb Crust

Sugar Snap Peas - Fresh Sugar Snap Peas sautéed w/ Mushrooms, Shallots and Sweet Roasted Red Peppers.

Fresh Asparagus - Steamed Tender and drizzled w/ Hollandaise Sauce .. Add $2.00/pp

Sugar Snap Peas & Asparagus Tips Medley - a combination of the best of two worlds!

Baked Apple Compote - A medley of Apples baked w/ Butter, Brown Sugar, & Pecans; along with Yams, Pears, and Raisins mixed in.

Braised Red Cabbage - A European Staple slow braised with a hint of Brown Sugar.

Braised Napa Cabbage - Shredded Napa Cabbage sautéed with Apples and Bacon.

Petite Veggies - Sweet delicate baby Zucchini, Patty Pan Squash, and Carrots roasted in Honey Butter. A beautiful display! Add $1.00/pp

Soup - Homemade soups, Chili, and Chowders

ADDITIONS, TERMS AND CONDITIONS

Minimums: Minimum of 30 people. Counts below 30 will incur an upcharge and are available by approval only.

Final/Counts: Final number must be guaranteed 2 weeks before event. (It is the customer's responsibility to schedule this final appointment, or else we will choose a menu for you and base the count on the quote.) Customer must pay for this number guaranteed regardless of cancellations or no-shows. Additions can be made up to 2 weekdays before the event at 9:00 am. All final details for timing, menu, cake, set up, etc, must be finalized two weeks prior (or we will decide for you) Any change requests after this point are not guaranteed. Customers must pay for the minimum amount of people required. Final payment is due one week before the event. Any additions after this time can be paid on event day before the start time.

Room Rentals: the price includes 4hours. Additional time is charged at $75 per hour.

Set Up/Timing Service: charge pays for set up of buffet. We start setting up one hour before guests arrive to set up. Dinner must be served 1/2 hour after guests arrive; or one hour after if hors d'oeuvres are purchased. Dinner and dessert service is for one hour. Afterwards, servers will clean up food items, tear down buffet, etc and leave. ADDITIONAL charges are at $50 an hour per server. (Such as deviation of times, set up of rentals, set up of customer's name cards, favors, etc.)

Tear Down Service: charge includes tear down of buffet and clean up of food items purchased only. Additional charges will incur for tear down of rentals or customers items. Cost is $50 an hour per server.

Rentals: Rental prices are for the rentals only. Set up charges and tear down charges will apply. China, glassware, & silverware prices include bussing fees. The Big Show will work with you to develop a layout for the rentals. Customer will be responsible for any damage to rental items or theft of rental items at full replacement value. Delivery and pick up times will be arranged at your final appointment. Prices for rentals are subject to change from quote price, but not more than 10%.

Alcohol: Must be provided by A Big Show Catering. Bartenders are $15 per hour.

Timing: will be prescheduled. Any deviation from this may result in extra charges. The Big Show, ltd reserves the right to start the dinner without the guests of honor if they have not arrived within 20 minutes of the scheduled time.

Prices: Price on non food items are subject to change without notice. Additions billed at current prices. Service charge billed on entire invoice at 18%. Sales tax of 7.75% for rentals and beverages will apply. Children 10 & under are half off adult menu prices. (however, their counts can not be included to meet our minimum requirements) Special customized children menus are available by quote. Prices for rental items are subject to change with out notice. Additions or changes are billed at current prices. Mastercard, Visa, American Express, Check & Cash are accepted.

Deposit: 25% non refundable deposit secures date and contract quantity pricing. Final payment is due one week before your event. If rentals are ordered, a security deposit of $200 will be held from this amount until thirty days after the event.

Payment is due one week before when you give the guaranteed count or upon receipt.

Cancellation: cancellation 8 months to two weeks before will incur an additional 25% penalty. Cancellations from two weeks and up to the event day will incur a penalty of the guaranteed count or the contract amount if no guaranteed count was given.

Indemnification Customer holds The Big Show and Cleveland Metroparks harmless against any claims from the acts of themselves and guests including any accident, injury or damage, however caused, to any person or property related to the event , and against any costs, attorney fees, expenses, and liabilities. The Big Show is not liable for lost or stolen items.

Liability: Customer will be responsible for any negligent acts of themselves or guests damaging the property of The Big Show, ltd. And Cleveland Metroparks. Premises Loss In the event the facility suffers temporary loss of utilities, fixtures, acts of nature, or acts of terrorism; customer hereby waives all claims for injury or damage, physical, emotional, or contractual. If The big Show, ltd has to enforce collection methods, the customer is responsible for all charges, interest, and attorney fees. There will be a $30 charge for NSF checks.


| TOP | BIG MET GRILLE HOME |