GOLF OUTING EVENTS GENERAL INFORMATION:

Golf, Carts, Prices and Available Outing Dates:
Minimum head count for golf outings is 20 persons. Contact Big Met at (440) 331-1070 or check out the Cleveland Metroparks Golf Course Website for details on golf/cart prices and outing date availability.

Capacity:
The Terrace at Big Met Grille fits 125 guests comfortably, with 12 round tables and 125 chairs. Minimum group size of 20, maximum of 144 for indoors/patio. Rental tent option available for larger groups; ask to see our full line of rental items and options.

Menu Options:
See our complete Big Met Grille Golf Event Menu below.

Availability:
The Terrace at Big Met Grille is always available for rental on Saturday, Sunday, Tuesdays, and Thursday evenings with unlimited advanced booking options.
Monday, Wednesday, and Friday evenings from March through October can only be booked 90 days in advance, as golf outings have first priority on these days in advance of 90 days. (There is no advance booking limitation from November through February.)

Rental Price:
All buffets include a four (4) hour rental, set up of the provided tables and chairs, and clean up. Table covers for picnic tables are $5.95/ea.

Services:
Catering services provided by A Big Show: Hors d’oeuvres, Buffets, Plated Functions, Outdoor Grilling, Wedding Cakes, and more are available. We also offer centerpieces and bridal bouquets. A service charge of 18% will be added to all bills, plus the applicable sales tax of 7.50%

Alcohol:
Beer and wine may be purchased through A Big Show Catering.

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BREAKFAST
served starting 30 minutes before your first tee time

Donuts, Bagels, Danishes $1.50 ea.
Bananas & Oranges $.75 ea.
OJ $1.50 ea.
Coffee $1.25 ea.
Continental Breakfast - an assortment of the above. $3.95/pp
Breakfast Buffet (eggs, ham, hash browns, fruit salad, bagels, donuts) $.8.95/pp


LUNCH AT THE TURN
Includes your choice of Coleslaw, Potato Salad, or Pasta Salad; Assorted Chips , and twp (2) sandwiches per golfer. (Take off 50 cents for only one sandwich per golfer.)

Hotdogs - all beef with cheddar cheese, onions, and relish $3.95/pp
Jumbo Dogs - w/ chili -n- cheese, 1/2 Pounders!!! $4.95/pp
Brauts - w/ peppers & onions, marinara sauce, or kraut $5.95/pp
Italian Sausages - w/ peppers & onions, marinara sauce $5.95/pp
Burgers - 1/2 pounder w/ swiss cheese, grilled mushrooms & onions, lettuce, & tomato $5.95/pp
Brauts & Burgers - combination of the two above $6.95/pp
Brauts & Hotdogs - combination of above $5.95/pp
Grilled Chicken Sandwich - w/ choice of BBQ, Honeymustard, or Hot Sauce & Bleau Cheese $5.95/pp
Sloppy Joes - homemade and great for fall $4.25/pp
Deli Sandwich - choice of turkey or roast beef $5.95/pp
Box Lunch- Turkey sandwiche w/ fruit, chips & cookie (great for shotgun starts) $5.95/pp
Cookies or brownies $.75/pp
Additional Side Dishes $1.50/pp


BEVERAGES
We recommend ordering at least 1-1/2 sodas per golfer. Includes coolers, ice, and stocking.

POP: Coke, Diet, Iced tea, Lemonade, Water in 20 oz bottles $1.50/ea
COFFEE: $1.25 /pp
ALCOHOL:
Kegs 1/6 Barrel (55 servings) $50,
¼ Barrel (80 servings) $75
½ Barrel (165 servings) $140
Beer in Cans $2.50 each
Bottled Beer/Smirnoff/Mikes Hard Lemonade $3.00 each,
Wine or Champagne $20/bottle and up; by the glass $3.00 - 6.00 per glass.
Open Bar : Wine & Kegs $9.95 /pp; Wine & Beer Cans $11.95 /pp; Wine & Beer Bottles $12.95 /pp
Open Bar: Premium wine, to above prices add $3.00 /pp


APPETIZERS
Usually chosen for outings that have a shotgun start. Set out before Dinner to keep golfers from getting hungry after their round while they wait for all the groups to come in.

Fruit & Cheese & Veggies $3.50/pp
Wings & Sausages w/peppers $3.95/pp
Nachos & Peanuts in Shell $1.50/pp


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CHARGRILLED DINNERS
This is the main meal served after the golf is completed. We have a wide variety of Dinner options. Prices include choice of any three (3) side dishes (listed below), rolls w/ butter, and dessert logo cake with our decadent triple chocolate brownies! Also includes chinet platters and real steak knives and forks. Minimum of 30 people.

- Steaks are USDA Choice Select Meats that are fresh, never frozen. Steaks are always Black Angus hand cut and trimmed complete -- no fat or bone, which can make up 40% of the weight for some caterers! Steaks are marinated 24 hours for optimal flavor and tenderness. They are chargrilled on mesquite and hickory chips (never propane!) for that "Texas" taste. Steaks are cooked to perfection, from "still mooing" to "well done" (even for large groups that eat all together)! Grilled Mushrooms and Onions are always served on the side.

- Roasted Rack of Pork that is even better than a Pig Roast! We take a center cut pork loin with the Frenched Bones still on, and slow sear it on the grille. It carves like a huge 14 oz. lamb chop and is served with a choice of chutneys: baked apples and kraut, sweet and sour, or BBQ sauce. This meal always gets rave reviews -- groups that try this option run it year after year!

- Clambakes are a fall favorite! Our clam bake and clam chowder is always homemade and out of this world! Clams are always middle neck and steamed fresh on site.

- Or really dazzle your guests with multiple grilled entree selections -- then everyone is happy!


CHARGRILLED DINNER SELECTIONS:
Black Angus Steak 10 to 12 oz w/ grilled mushrooms & onions $15.95/pp
Black Angus Steak 12 to 14 oz w/ grilled mushrooms & onions $16.95/pp
Black Angus Steak 14 to 16 oz w/ grilled mushrooms & onions $17.95/pp
Black Angus Steak 16 to 18 oz w/ grilled mushrooms & onions $18.95/pp
BBQ Ribs & Chicken with homemade Jack Daniels BBQ sauce $16.95/pp
Salmon, or Swordfish grilled with a Saffron - Honeymustard or Mixberry chutney $15.95/pp
Center Cut Pork Chops 12 oz cut w/kraut, BBQ, or Sweet & Sour $13.95/pp
Boneless Chicken Breasts 8 oz w/ BBQ or Honey Mustard $13.95/pp
Beef & Chicken Kabobs two per person $15.95/pp
Multiple Entree Choices from Above (let people choose what they want!) add $.75/pp
Gourmet Burgers & Chicken two per person $14.95/pp
Clambake w/ Chicken & Homemade Clam Chowder $18.95/pp
Clambak (as above) with Steak add $6.95/pp
Live Maine Lobster - Market Price
Roasted Rack of Pork served w/ kraut, BBQ or Chutney $16.75/pp
Whole Pig Roast & Chicken $19.95/pp


SIDE DISHES
Choose any three from the lists below. Other recommendations available from the chef.

PASTA
All Homemade in House with the Finest Ingredients. Customized versions available.
Sauce Choices:
- Marinara: A Traditional Tomato Sauce slow simmered with fresh Italian Herbs. Wonderful taste!
- Traditional Meat Sauce: Simmered w/ ground beef, sausage, and mushrooms. Mama Mia!!
- Pomodora Sauce: A light toss of sautéed Basil, Garlic, Roma Tomatoes, Artichokes, & Mushrooms with olive oil and Parmesan.
- Alfredo Sauce: Three Cheeses, Crème, and Butter blended into a Rich, Decadent Sauce.
- Roasted Red Pepper Crème Sauce: Roasted Red Peppers, Peas, Red Onion, and Bacon tossed in a Rich Roasted Red Pepper Crème Sauce.
- Greek Aisles Sauce: A Light Virgin Olive Oil Sauce with fresh sautéed Spinach, Roma Tomatoes, and Feta Cheese.
- Seafood Bechamel' Sauce: Lobster, Shrimp, & Scallops in a Champagne Bechamel' Sauce. Add $4.00/pp
- Roasted Veggie Sauce: Signature dish of seasonal market vegetables sautéed & tossed w/ a White Wine ragout. Rave reviews always!
- Asparagus Voulutte Sauce: Asparagus tips, Mushrooms, and Sweet Julienne Peppers tossed w/ a light Crème Sauce.
- Spinach & Artichoke Pasta: A Light Crème Sauce with sautéed Spinach & Marinated Artichokes
- Lasagna: Traditional Meat Lasagna or Vegetarian Three Cheese Lasagna. Add $ 1.50/pp
- Cheddar Bake: Creamy Triple Cheddar Bake with Light Bread Crumb Crust. A Classic!
- Lemon Caper Pasta: A light and refreshing sauce with hints of lemon essence, mushrooms, and capers.
- Spanish Tapas Sauce: Tossed with Virgin Olive Oil, Roma Tomatoes, Mushrooms, Olive Medley, Capers, and White Wine.
- Russian Vodka Sauce: Smooth blend of Vodka and Crème with Smoked Salmon. Add $1.50/pp
- Red Sauce with Mussels: A seafood classic with traditional red sauce and fresh steamed mussels. Add $1.50/pp
- Broccoli Rabe & Cannelini Sauce: Fresh sautéed Broccoli Rabe with Cannelini Beans & Sausage.
- Eggplant Parmesan Sauce: Sautéed Eggplant, Tomatoes, and Mushrooms with a toss of Parmesan.
- Lime Sauce with Cilantro: Essence of Key Lime Butter with chopped Cilantro.

SALAD GREENS
Served Family Style at the tables or in Large Bowls at the Buffet. For dramatic effects, serve the salad in a Martini Glass, a Waffle bowl, or a Bread Bowl. Add $2.00/pp
- Gourmet Salad: Fresh Mixed Greens w/ Mozzarella, dried Cranberries, Mandarin Oranges, and Almonds.
- Garden Salad: Mixed Greens w/ everything in the garden; Cucumber, Tomato, Cheddar & Red Onion.
- Spinach Salad: Fresh Spinach w/ mozzarella, crumbled bacon, eggs, mushrooms, & tomato wedge.
- Greek Salad: Fresh Mixed Greens tossed w/ crumbled Feta, Cucumbers, Kalamata & Green Olives.
- Caribbean Salad: Mixed Greens, Mangos, Avocados, Toasted Coconut, Scallions, and Cherry Tomatoes.
- Pistachio Salad: Fresh Mixed Greens, Mozzarella, Asian Pears, Dried Fruits, & Pistachio medley. Incredible!
- Crumbled Bleau & Bacon Salad: Fresh Mixed Greens, Shredded Carrots, Crumbled Bleau Cheese, Crumbled Bacon
- Iceberg Wedge: Beautiful display of Iceberg Wedges fanned out on a platter, and speckled w/ a colorful chopped veggies and drizzled dressings!
- Heart of Palm Salad: Mixed greens with Feta cheese, Heart of Palm, Red peppers, and Sunflower Seeds. Served with Granny Smith Apple Dressing.
- Dried Cherries Salad: Mixed Greens with Goat Cheese, Dried Cherries, and Almonds. Drizzled with A Cherry Brandy Dressing.
- Autumn Fig Salad: Mixed Greens with Asiago Cheese, Dried Figs, & Red Onion. Served with a Chardonnay Dressing.
- Napa Cabbage Salad: Shredded Napa Cabbage with Asiago, Almonds, Mandarin Oranges, Scallions, and Crunchy Noodles
- Cucumber Tomato Salad: Fresh Cucumber, Roma Tomatoes, Black Olives, Vidalia Onions, Feta Cheese, and Basil
- Italian Anti Pasta Salad: Romaine lettuce w/ a medley of Cheeses, Pepperoni, and Peppercini Peppers.
- Cobb Salad: Romaine Lettuce topped with Cheddar, Crumbled Bleau Cheese, Bacon, Red Onion.
- Apple Cheddar & Bacon Salad: Baby Spinach Leaves with Granny Smith Apples, Cheddar & Bacon.

COLD SIDE DISHES
- Roasted Veggie Salad: A medley of Gourmet Veggies roasted, chilled, and marinated.
- Cucumber Dill Salad: Slices of cool Cucumbers in a Sour Cream Dill Sauce
- Fruit Salad Medley: A Beautiful Display Of Fresh Fruits & Berries w/ a Raspberry Yogurt Sauce. Carved Melons available.
- Waldorf Salad: A Fruited Creamy delight of Grapes, Apples, Celery & Walnuts.
- Fruit Ambrosia Salad: A Tropical Delight of Exotic Fruits, Coconut, and Whipped Crème.
- Broccoli Bombay Pasta Salad: Pasta with balsamic dressing, fresh Broccoli florets, Raisins, Pecans, and Red onions.
- Zita Bleu Pasta Salad: Pasta mixed w/ chunky Blue Cheese Dressing, Gourmet Veggies & Asparagus tips.
- Sicilian Pasta Salad: Orecchiette Shells mixed w/ a Vinaigrette Dressing, Fresh Vegetables & Cheeses. Add Calamari $1.00/pp
- Creamy Bowtie Pasta Salad: Everyone's favorite with sweet peas, carrots, bacon, and cheddar cheese.
- Russian Potato Salad: Authentic Dish of redskins with bacon, peas, and red onion.
- Dill Potato Salad: Traditional dish with redskins and fresh dill.
- Tri Color Slaw: A colorful array of shredded cabbages tossed with dressing.
- Goat Cheese Tortellini Pasta Salad: Cheese tortellini with goat cheese, roasted red peppers, pecans, asparagus tips. Add $1.00/pp
- Breads & Rolls: Always a medley of fresh baked rolls.

HOT SIDE DISHES
- Yukon Mashers: Golden Potatoes mashed w/ Buttermilk, Roasted Garlic, Sweet Whipped Butter, & Herbs
- Roasted Potato Medley: A medley of Redskins, Yukons, Russet, and Yams roasted in a Sweet Whipped Butter Garlic Sauce, mixed w/ Fresh Herbs.
- Herbed Redskins
- Scalloped Potatoes: Layered w/ Three Cheeses, Fresh Rosemary, and Crumbled Bacon.
- Candied Yams: Tender Yams in an unforgettable sauce of Butter, Dark Rum, Pineapple, and Brown Sugar.
- Root Vegetables in Cream: Various Root Vegetables, Yukon Potatoes, and Squash in a sweet Whipped Butter & Crème Sauce with Herbs.
- Wild Grain Rice: Slow steamed in Chicken Broth w/ Wild Mushrooms and Parmesan Romano. Vegetable Couscous is also available.
- Green Beans: Steamed fresh with butter, sliced mushrooms, and almonds. Or choose our creamy casserole bake version.
- French Haricot Verts: Petite Green Beans sautéed w/ Red Peppers, Carrots, and light teriyaki. Add $1.00/pp
- Sweet Shoepeg Corn: Served in a whipped butter sauce w/ fresh cilantro. Ohio grown Corn on the Cob available in season.
- Baked Veggie Layer: A Medley of fresh Vegetables, Rice, and Cheeses; baked with a light Parmesan Crust.
- Vegetable Bouquetiere: Medley of fresh Vegetables; such as Zucchini, Yellow Squash, Asparagus; tossed in a citrus butter. Something for Everyone!
- 5 Star BBQ Beans: Pinto, Butter, Kidney, Black, and Lima Beans in our homemade BBQ sauce and crumbled hickory smoked bacon.
- Broccoli Spears & Cauliflower: Steamed Tender and served with your choice of Whipped Butter or Hollandaise Sauce.
- Cauliflower Gratin: Cauliflower florets baked with Cheeses and topped with a Parmesan bread crumb Crust
- Sugar Snap Peas: Fresh Sugar Snap Peas sautéed w/ Mushrooms, Shallots and Sweet Roasted Red Peppers.
- Fresh Asparagus: Steamed Tender and drizzled w/ Hollandaise Sauce .. Add $2.00/pp
- Sugar Snap Peas & Asparagus Tips Medley: a combination of the best of two worlds!
- Baked Apple Compote: A medley of Apples baked w/ Butter, Brown Sugar, & Pecans; along with Yams, Pears, and Raisins mixed in.
- Braised Red Cabbage: A European Staple slow braised with a hint of Brown Sugar.
- Braised Napa Cabbage: Shredded Napa Cabbage sautéed with Apples and Bacon.
- Petite Veggies: Sweet delicate baby Zucchini, Patty Pan Squash, and Carrots roasted in Honey Butter. A beautiful display! Add $1.00/pp
- Soup: Homemade soups, Chili, and Chowders


VEGETARIAN MEALS
Vegetarian options are always available:
Lunch: Grilled Cheese, Salad
Dinner: Veggie Kabobs, Veggie Pasta


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